Kerala Prawns Fry With Thick Coconut Milk Masala

by sarithaprasad
Tasty dish - Kerala Prawns Fry with Thick Coconut Milk Masala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • King prawns(retain head and tail) - 6 nos
  • Onion(chopped) - 1 no
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1 no
  • Bay leaves(Karuga ela) - 1 no
  • Coconut milk - 1 cup
  • Chilly powder - 2 tsp
  • Turmeric - 2 tsp
  • Coriander powder - 2 tsp
  • Lime juice - 2 tsp
  • Chilly flakes - 1 tsp
  • Onion(sliced & fried to a brown color) - 1 no
  • Coriander leaves(Few) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • King prawns(retain head and tail) - 6 nos
  • Onion(chopped) - 1 no
  • Cloves(Grambu) - 2 nos
  • Cinnamon(Karugapatta) - 1 no
  • Bay leaves(Karuga ela) - 1 no
  • Coconut milk - 1 cup
  • Chilly powder - 2 tsp
  • Turmeric - 2 tsp
  • Coriander powder - 2 tsp
  • Lime juice - 2 tsp
  • Chilly flakes - 1 tsp
  • Onion(sliced & fried to a brown color) - 1 no
  • Coriander leaves(Few) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing prawns fry with thick coconut milk masala, marinate prawns with 1 tsp turmeric, chilly flakes and lime juice.
  2. Fry prawns in the oil and set aside.
  3. In the same pan, add little oil.
  4. Add cloves, cinnamon and bay leaves. Add onion and fry till color changes.
  5. Add turmeric, salt, chilly powder and coriander powder. Add coconut milk and make it a thick paste.
  6. In a serving plate, pour the thick gravy in middle. Add prawns in the plate. Place the crispy fried onion slices above the prawns and serve.
  7. Crispy Prawns fry with coconut milk masala is ready.
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