Kerala Puffs are filled with wonderfully spiced mutton mince that is perfect for parties or picnic. Minced puffs have been my all time favorite. Finding fresh and hot puffs and munching on them is a joyful experience that i can never forget. These puffs can be easily prepared at home and relished over a cup of hot tea. Puffs are addictive and you find them very popular and commonly served in tea stalls and local restaurants. With minced mutton cooked with spiced onion mixture, these puff pastry parcels are packed with a ton of flavor. These serve perfect as a snack or light meal. If you love buttery, flaky layers of puff pastry, then settle in for the dish. Basically, puffs are puff pastry parcels packed with your favorite filling. You can either go the traditional way adding the classic favorites like chicken, egg, vegetables or meat, or customize the filling to meet your taste.
Kerala Mutton Puffs are really easy to prepare and the only thing required is a pack of frozen puff pastry sheets in store and it really pays. Whenever you have left over meat, all you need is a few minutes and some patience and you are on the move. Thaw the pastry sheets and fill them up with your favorite filling, be it mutton, chicken, beef or anything you fancy. Fold, bake and your delicious puffs will be ready in minutes. Don’t be in a hurry to fold the sheets and wait until they are thawed properly as they tend to break. Mutton is rich in protein and nutritious, rich in vital nutrients required for body. Buy mutton chunks from known sources. Kerala Mutton Puffs can be easily prepared at home and you can discover a well detailed recipe here. Enjoy the delicious snack at home with your family.
Kerala Puffs
Ingredients
- 1 pkt Frozen Puff Pastry Sheets
- 300 gm Mutton minced
- 2 nos Onion medium
- 1 tsp Masala podi/Garam Masala
- Chilly powder As reqd
- Coriander powder As reqd
- 1/2 tsp Turmeric powder
- 1/2 cup Thick coconut milk
- Green chillies As reqd, minced
- Ginger garlic paste - 1 full tsp
- Salt As reqd
- 1 no Egg
- 1 Tomato chopped
- 3 tbsp Oil
- 1 tsp Sugar
Instructions
- Fry the onions in oil until they are golden brown.
- Add salt, coriander and chilli powders and stir for half a min and lower the heat.
- Let it cook, until oil separates from the mixture.
- Add the cooked meat and mix well.
- Let the water evaporate.
- Stir in the masala podi/garam masala and keep aside to cool.
- While the meat is cooking, thaw the pastry sheets.
- Cut into 6 parts.
- Flatten each piece a little more and put 1 spoon of meat mixture into it and fold into half into a triangle.
- Press sides to seal.
- Preheat oven to 375 degree Fahrenheit.
- Repeat with all pieces and arrange them on a greased baking sheet.
- Brush this on the puffs and bake until golden brown(around 5 - 15 mins).
Notes
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R
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R
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Tasty and easy preparation too..
I`m pregant and I had this weird craving for puffs out of the blue,and I found your recipe online.I just cann`t stop thanking you for this amazing recipe. It was so so..great. My husband and I enjoyed every bit off it.
Thanks Again
can u plz tell me the recipe of puff pastry sheets
Hi..could you plsss tell me how can I make puff pastry.I dont know whether I can get it from B`lore grocery store
Hi, I made this yest 08.10.2007. Wow…it was the first time I was trying to make puffs….and I too was really surprised as it came out so well and tasty….Thanks a ton….!!
Thanks for the excellent recipe… came out really good.
Excellent..Adipoli…i made it during the weeknd for my husband and friends…they all loved it…thank u very much for this wonderful recipe..it tasted so like the puffs we get in kerala…thanks a lot….
Ugran!!!
This is sooo like what we get in Kerala bakeries.
Thank u Nisha.
This turned out really good. I used ground beef. For the cooks in the US, you can buy the puff pastry in the grocery store -Pepperidge Farm Pastry Puff..in the frozen dept.