RotisVegetarian Kerala Rice Pathiri by LRaj March 19, 2003 written by LRaj March 19, 2003 Kerala style pathiris Print Recipe Votes: 9 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour or idiappam podi - 1 1/2 glass Water - 2 or Salt(As reqd) - Oil - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice flour or idiappam podi - 1 1/2 glass Water - 2 or Salt(As reqd) - Oil - 1 tsp Votes: 9 Rating: 4 You: Rate this recipe! Instructions Boil water in a pan along with a tsp of oil and salt. When it boils, lower the flame to minimum. Add the flour to the water while stiirring as you add. Keep stirring to make a smooth and soft dough. Remove from the flame when u feel the colour of the flour is changing and the dough has become soft. Make small balls off the dough and roll out like chappathis. Heat pan and place the pathiris on it. :- Do not use oil as for chappathis. Cook on both the sides. Share this Recipe BirthdayDinnerEasyEidPartyRoti 9 comments 0 FacebookTwitterPinterestEmail LRaj Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 9 comments curryadmin May 26, 2004 - 12:00 am thani malabari pathiri Reply curryadmin May 31, 2004 - 12:00 am too good.came out well Reply curryadmin July 27, 2004 - 12:00 am It has come out well!!Really Tasty Reply curryadmin October 12, 2005 - 12:00 am the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour Reply curryadmin May 6, 2010 - 2:48 am PATHIRI THAROO VISHAKKUNNU… Reply curryadmin February 27, 2012 - 1:49 am The recipe is good. Dough came out to be good. Reply curryadmin February 26, 2008 - 12:00 am To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one ! Reply curryadmin June 3, 2006 - 12:00 am cheydhu nokitilla……… nokitu parayam tto kootukaare Reply curryadmin March 20, 2007 - 12:00 am the flour shld be roasted prior. right?? Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.