Kerala Rice Pathiri

by LRaj
Kerala style pathiris
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Votes: 9
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour or idiappam podi - 1 1/2 glass
  • Water - 2 or
  • Salt(As reqd) -
  • Oil - 1 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour or idiappam podi - 1 1/2 glass
  • Water - 2 or
  • Salt(As reqd) -
  • Oil - 1 tsp
Votes: 9
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil water in a pan along with a tsp of oil and salt.
  2. When it boils, lower the flame to minimum.
  3. Add the flour to the water while stiirring as you add.
  4. Keep stirring to make a smooth and soft dough.
  5. Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
  6. Make small balls off the dough and roll out like chappathis.
  7. Heat pan and place the pathiris on it.
  8. :- Do not use oil as for chappathis.
  9. Cook on both the sides.
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9 comments

curryadmin
curryadmin May 26, 2004 - 12:00 am

thani malabari pathiri

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curryadmin
curryadmin May 31, 2004 - 12:00 am

too good.came out well

Reply
curryadmin
curryadmin July 27, 2004 - 12:00 am

It has come out well!!Really Tasty

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curryadmin
curryadmin October 12, 2005 - 12:00 am

the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour

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curryadmin
curryadmin May 6, 2010 - 2:48 am

PATHIRI THAROO VISHAKKUNNU…

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curryadmin
curryadmin February 27, 2012 - 1:49 am

The recipe is good. Dough came out to be good.

Reply
curryadmin
curryadmin February 26, 2008 - 12:00 am

To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one !

Reply
curryadmin
curryadmin June 3, 2006 - 12:00 am

cheydhu nokitilla……… nokitu parayam tto kootukaare

Reply
curryadmin
curryadmin March 20, 2007 - 12:00 am

the flour shld be roasted prior. right??

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