Kerala Sambar – Traditional

by LeenaJoseph
Sambar with tomatoes
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(medium) - 2 nos
  • Cucumber(Vellarikka) - 1 medium
  • Carrots - 1
  • Asafotida(powder can be used, Kayam) - 1/4 tsp
  • Tomato(large) - 5 nos
  • Onion(cut into large slices, large) - 1 no
  • Pearl onions(finely chopped, Kunjulli) - 7 nos
  • Ginger(finely chopped) - 1 tbsp
  • garlic(finely chopped) - 2 tbsp
  • Red gram(Thuvaraparippu) - 4 tbsp
  • Curry leaves(cut half the bunch finely) -
  • Coriander leaves(finely chopped) -
  • Turmeric powder - 1/2 tsp
  • Jeerakam - 1 tsp
  • Sambar powder - 2 1/2 tbsp
  • Coriander powber - 1 tsp
  • Uluva powder - 1 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
  • Mustard seeds(A few) -
  • uluva(A a few) -
  • garlic(crushed) - 1 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato(medium) - 2 nos
  • Cucumber(Vellarikka) - 1 medium
  • Carrots - 1
  • Asafotida(powder can be used, Kayam) - 1/4 tsp
  • Tomato(large) - 5 nos
  • Onion(cut into large slices, large) - 1 no
  • Pearl onions(finely chopped, Kunjulli) - 7 nos
  • Ginger(finely chopped) - 1 tbsp
  • garlic(finely chopped) - 2 tbsp
  • Red gram(Thuvaraparippu) - 4 tbsp
  • Curry leaves(cut half the bunch finely) -
  • Coriander leaves(finely chopped) -
  • Turmeric powder - 1/2 tsp
  • Jeerakam - 1 tsp
  • Sambar powder - 2 1/2 tbsp
  • Coriander powber - 1 tsp
  • Uluva powder - 1 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
  • Mustard seeds(A few) -
  • uluva(A a few) -
  • garlic(crushed) - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the dhal and the jeera.
  2. Cut the vegetables into small pieces.
  3. Add the vegetables, the sliced onion, the diced tomatoes, the ginger, 2 tbsp of garlic, salt as required, the coriander leaves, half the curry leaves, the asfotida to the cooked dhal and cook till the vegetables are well cooked and the tomatoes are mashed well.
  4. Remove from stove.
  5. In a frying pan, add oil and splutter the mustard seeds and the fenugreek seeds.
  6. Add 1 tbsp crushed garlic, the finely cut pearl onions and the curry leaves.
  7. When the onions turn brown, add the coriander powder and the fenugreek powder and add this mixture to the the vegetable mixture.
  8. Add the sambar powder to the vegetable mixture and let the mixture boil with these additions.
  9. Let it boil for some time, till the mixture becomes very thick, stir well and serve.
  10. :- The sambar is ready.
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