Kerala Semiya Payasam

by RaseenaAyoob
Kerala Semiya Payasam is a traditional tasty dessert that anyone will whip up in a minute. Almost regular in all Malayalee homes, the rich cardamom flavored payasam is enticing. Any joyous occasion or sadhya is incomplete without Kerala Semiya Payasam. This creamy, rich dessert is actually vermicelli cooked in sweetened cardamom flavored milk. Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Vermicelli(fried lightly) - 100 gms
  • Milk - 2 ltr
  • Cardamom - 4-5 nos
  • Cashew nut(fried) - 10 nos
  • Raisin(fried, dried grapes) - 2 tbsp
  • Sugar(as reqd) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Vermicelli(fried lightly) - 100 gms
  • Milk - 2 ltr
  • Cardamom - 4-5 nos
  • Cashew nut(fried) - 10 nos
  • Raisin(fried, dried grapes) - 2 tbsp
  • Sugar(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil 2 liter milk in a sause pan. 2)Add fried vermicelli into it and stir well continuously.
  2. Add cardamom,cashew nut and raisins and stir well.
  3. After vermicelli is well cooked turn off the flame and add sugar as required.
  4. :-Can be served hot or cold.
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