Name: Kerala Shrimp Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Shrimps (Chemmeen); 4 - Green chillies; 1 no Onion (finely chopped); 2 nos Tomato (chopped); 4 - Garlic pods (finely chopped); 1/2 tbsp Tamarind extract; 1 tsp Garam masala; 1 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin seeds (Jeerakam); 1/4 tsp Turmeric powder; Curry leaves (A few); Salt (As reqd); Oil for cooking

Kerala Shrimp Curry

Spicy shrimp curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 lb Shrimps Chemmeen
4 - Green chillies
1 no Onion finely chopped
2 nos Tomato chopped
4 - Garlic pods finely chopped
1/2 tbsp Tamarind extract
1 tsp Garam masala
1 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Cumin seeds Jeerakam
1/4 tsp Turmeric powder
Curry leaves A few
Salt As reqd
Oil for cooking

Instructions

Heat oil in a pan.
Add cumin seeds, green chilies and garlic and sautT.
Add the onions and saute until brown.
Add tomatoes and let it cook in simmering heat.
Add the tamarind extract. Let it cook for 5 minutes.
Add the garam masala, cumin powder, coriander powder, turmeric powder and allow them to blend with the mixture.
Add the shrimps and salt.
Close the lid and cook for 15 mins.
Once it is cooked, turn off the heat.
Garnish with cilantro leaves.
:- Serve hot with rice.

Tried this recipe?Let us know how it was!

Response (2)

S

Sarath October 7, 2012

It turned out good, but didnt have the Kerala feel to it. Easy recipe but the result was not exceptional either…consider it a daily not too spicy dish.

s

suzanne alexander April 13, 2008

I tried this recipe with some imperovisations.As we`re fans of hot-spicy-gravy food, i added 1.5tsp red chilli powder and more tamarind as i use it for fishcurry and little water for enough gravy.It was excellent.Thanks very much for the recipe.My husband just loved it. He was all praises even after it was finished.Thanks again.

Kerala Shrimp Curry