Kerala Simple Chicken Stew

by shaletvarghese
Chicken stew in Cow`s milk
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Potato(cut into small pieces) - 1 no
  • Onions(finely chopped) - 3 nos
  • Green chillies(cut slit open length-wise) - 3 nos
  • garlic(cut into thin pieces) - 1 tbsp
  • Ginger(cut into thin pieces) - 1 tbsp
  • Milk full fat - 1 1/2 cups
  • Allpurpose flour(Maida) - 1 tsp
  • Cinnamon(crushed, Karugapatta) - 4 small
  • Cloves(Grambu) - 4 nos
  • Cardamom(crushed, Elakka) - 4 nos
  • Curry leaves - 3 stems
  • Oil - 4 tsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Potato(cut into small pieces) - 1 no
  • Onions(finely chopped) - 3 nos
  • Green chillies(cut slit open length-wise) - 3 nos
  • garlic(cut into thin pieces) - 1 tbsp
  • Ginger(cut into thin pieces) - 1 tbsp
  • Milk full fat - 1 1/2 cups
  • Allpurpose flour(Maida) - 1 tsp
  • Cinnamon(crushed, Karugapatta) - 4 small
  • Cloves(Grambu) - 4 nos
  • Cardamom(crushed, Elakka) - 4 nos
  • Curry leaves - 3 stems
  • Oil - 4 tsp
  • Vinegar - 1 tbsp
  • Salt(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook cut pieces of chicken with vinegar, potatoes, salt and a little water in a pressure cooker, upto 1 whistle.
  2. Heat oil in a pan.
  3. SautT onions, green chillies, garlic and ginger in this order.
  4. Add crushed cinnamon sticks, cloves and cardamom and sautT, till onions turn brown.
  5. SautT, till the fresh smell of masala leaves.
  6. Add the above mixture to the cooked chicken.
  7. Cover and bring everything to a boil.
  8. Dissolve the maida in milk and add this to the cooked chicken.
  9. Allow the contents to boil and stir it often.
  10. Turn off the flame immediately after it boils.
  11. Check for the salt.
  12. :- Serve hot with appams.
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2 comments

curryadmin
Usha January 18, 2008 - 12:00 am

It is a lovely simple recipe. I managed to make it in less than 15mts.
Thank you. As recommended had with appams.

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curryadmin
Jijo Francis June 12, 2011 - 10:11 am

We tried it. Its very tasty and light. Happy stomach ….We have also added fried raisins and cashew nuts at top. That made an additional flavor. We had this with chappatis. Thank you very much .. Shalet..

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