Name: Kerala Simple Egg Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 8 nos Hard boiled eggs (Shell the eggs and make little slits around it with a butter knife); 2 nos Onions (medium); Tomato puree (from 4 tomatoes); 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 1 tsp Fennel seeds (Perinjeerakam); 1/2" stick Cinnamon (Karugapatta); 5 nos Cloves (Grambu); 3 - Cardamom (Elakka); 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; Salt (As reqd); 1 small *Heavy whipping cream; 2 - Oil; Coriander leaves; *It`s not whipped cream, you will find this in the dairy section along with milk.

Kerala Simple Egg Curry

A creamy and spicy egg curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

8 nos Hard boiled eggs Shell the eggs and make little slits around it with a butter knife
2 nos Onions medium
Tomato puree from 4 tomatoes
1/2 tsp Ginger paste
1/2 tsp Garlic paste
1 tsp Fennel seeds Perinjeerakam
1/2" stick Cinnamon Karugapatta
5 nos Cloves Grambu
3 - Cardamom Elakka
1/2 tsp Turmeric powder
1 tsp Red chilly powder
Salt As reqd
1 small *Heavy whipping cream
2 - Oil
Coriander leaves
*It`s not whipped cream, you will find this in the dairy section along with milk.

Instructions

Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
Heat oil in a pan or a kadai.
Add ginger and garlic paste and fry for 2 mins.
Add onions and fry, till golden.
Add the tomato puree and fry, till the excess water evaporates.
Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
Add the eggs to this and coat them well with the masala.
Cover the vessel for a minute.
Add 1 cup water to it and let it boil.
Check for salt and add more, if reqd.
Add the heavy whipping cream to this and stir it.
:- Heat it well, but do not let it boil after adding the whipping cream.
Garnish with coriander leaves.
:- Serve with rotis or steamed rice.

Tried this recipe?Let us know how it was!

Response (7)

s

sheeba August 3, 2005

i tried this receipe ,it came very good,thanks

s

sheeba August 3, 2005

thank you for this receipe

S

Shalet February 21, 2005

I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks

s

salma February 28, 2005

The dish was good


Load more replies (3)
a

ashu May 26, 2006

The recipe is too good,my hubby liked it so much.

C

Colonial Cousins November 4, 2007

Excellent, especially if prepared by the original cook 😉

p

priya March 15, 2008

i tried it and had a very great taste. prepared as directed.
thanks