Kerala Simple Egg Curry

by ManjuV
A creamy and spicy egg curry
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Hard boiled eggs(Shell the eggs and make little slits around it with a butter knife) - 8 nos
  • Onions(medium) - 2 nos
  • Tomato puree(from 4 tomatoes) -
  • Ginger Paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Fennel seeds(Perinjeerakam) - 1 tsp
  • Cinnamon(Karugapatta) - 1/2" stick
  • Cloves(Grambu) - 5 nos
  • Cardamom(Elakka) - 3 -
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • *Heavy whipping cream - 1 small
  • Oil - 2 -
  • Coriander leaves -
  • *It`s not whipped cream, you will find this in the dairy section along with milk. -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Hard boiled eggs(Shell the eggs and make little slits around it with a butter knife) - 8 nos
  • Onions(medium) - 2 nos
  • Tomato puree(from 4 tomatoes) -
  • Ginger Paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Fennel seeds(Perinjeerakam) - 1 tsp
  • Cinnamon(Karugapatta) - 1/2" stick
  • Cloves(Grambu) - 5 nos
  • Cardamom(Elakka) - 3 -
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • *Heavy whipping cream - 1 small
  • Oil - 2 -
  • Coriander leaves -
  • *It`s not whipped cream, you will find this in the dairy section along with milk. -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
  2. Heat oil in a pan or a kadai.
  3. Add ginger and garlic paste and fry for 2 mins.
  4. Add onions and fry, till golden.
  5. Add the tomato puree and fry, till the excess water evaporates.
  6. Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
  7. Add the eggs to this and coat them well with the masala.
  8. Cover the vessel for a minute.
  9. Add 1 cup water to it and let it boil.
  10. Check for salt and add more, if reqd.
  11. Add the heavy whipping cream to this and stir it.
  12. :- Heat it well, but do not let it boil after adding the whipping cream.
  13. Garnish with coriander leaves.
  14. :- Serve with rotis or steamed rice.
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7 comments

curryadmin
sheeba August 3, 2005 - 12:00 am

i tried this receipe ,it came very good,thanks

Reply
curryadmin
sheeba August 3, 2005 - 12:00 am

thank you for this receipe

Reply
curryadmin
Shalet February 21, 2005 - 12:00 am

I used tomato puree for tomatoes and whole milk instead of cream, and the dish was delicious. thanks

Reply
curryadmin
salma February 28, 2005 - 12:00 am

The dish was good

Reply
curryadmin
ashu May 26, 2006 - 12:00 am

The recipe is too good,my hubby liked it so much.

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curryadmin
Colonial Cousins November 4, 2007 - 12:00 am

Excellent, especially if prepared by the original cook 😉

Reply
curryadmin
priya March 15, 2008 - 12:00 am

i tried it and had a very great taste. prepared as directed.
thanks

Reply

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