Kerala Simple Fish Fry(Meen)

by rajampartheeban
Meen porichathu (varuthathu)
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and cut fish into medium pieces.
  2. Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.
  3. Marinate the fish with the above masala for atleast 1/2 an hr.
  4. Heat oil in a pan or a kadai.
  5. Deep fry the marinated fish.
  6. When the fish gets half cooked, add 1/4 of the sliced onions.
  7. Fry, till the onions turn golden brown.
  8. :- Serve hot as a starter.
Share this Recipe

Related Posts

6 comments

curryadmin
jeesha October 17, 2005 - 12:00 am

Mothwatering recipes.Keep it up

Reply
curryadmin
Dev August 12, 2006 - 12:00 am

Hey its really tasty one, this is the first time i tried and its a good one.thanks

Reply
curryadmin
sasirega inr March 11, 2006 - 12:00 am

fish lovers should try this.very superb.thankx to rajam partheeban.

Reply
curryadmin
madhu February 12, 2006 - 12:00 am

we enjoyed a lot while cooking and eating it get good taste and some of american friends also enjoyed
thankyu

Reply
curryadmin
lakshmi March 21, 2007 - 12:00 am

hello rajam i am one of the fan of this site and i am regularly visiting….thank you very much for ur job…i hv tried ur mutton peepr fry and chettinad pepper chicken both turned out really well…….but i thought of trying this fis fry i had a doubt u mentioned one onion but u added 1/4 of it what we should do with the remaining….and when we turn the other side of the fish do we can use the remaining? pls mail me
and pls keep posting nice recepieslike this
luv
lakshmi

Reply
curryadmin
Priya July 26, 2007 - 12:00 am

This a yummy yum receipe.

Reply

Leave a Comment