Non-VegetarianSeafoodKerala Simple Fish Molly by PinkyR October 16, 2002 written by PinkyR October 16, 2002 Fish cooked in coconut milk - Kerala Simple Fish Molly Print Recipe Votes: 6 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFleshy fish - 500 gmOnions - 4 nosTomatoes(big) - 3 nosGinger - 1 inchGarlic pods - 10 nosGreen chillies - 5 nosTamarind(Puli) - 1 lemonCoconut - 1 noMustard seeds - 1 tspTurmeric powder - 2 tspChilli powder - 3 tbspCoriander powder - 4 tbspGaram masala - 2 tspPepper powder - 2 tspCurry leaves - 2 sprigsSalt(As reqd) -Coconut/vegetable oil - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsFleshy fish - 500 gmOnions - 4 nosTomatoes(big) - 3 nosGinger - 1 inchGarlic pods - 10 nosGreen chillies - 5 nosTamarind(Puli) - 1 lemonCoconut - 1 noMustard seeds - 1 tspTurmeric powder - 2 tspChilli powder - 3 tbspCoriander powder - 4 tbspGaram masala - 2 tspPepper powder - 2 tspCurry leaves - 2 sprigsSalt(As reqd) -Coconut/vegetable oil - Votes: 6 Rating: 4 You: Rate this recipe! Instructions Cut the fish into 1.5inch cubes. (Avoid bony fish.) Make a paste of 1 tsp of turmeric, 1 tbsp of chilli powder, 1 tbsp of coriander powder, 1 tsp of pepper powder, salt and juice of 1 lemon or 2 tsp vinegar. Apply it on the cut fish and refrigerate for atleast an hour. This can be done a day before too. Medium- fry the fish pieces and keep them aside. Chop the onions and tomatoes into small pieces. Grate the ginger and garlic and slit the green chillies. Add the tamarind to 1/2 cup water. Extract coconut milk so that you have one cup of thick coconut milk and two cups of thin milk. Heat 2 tbsp of oil in a heavy bottom vessel with lid. Splutter the mustard seeds in it. Fry the onion till golden brown followed by ginger, garlic and chillies. Add the tomato and fry till dry. Add the chilli powder, coriander powder, masala and 2 tbsp water. Fry till the masala is fried(be careful not to burn it). Add the two cups of thin coconut milk and the tamarind extract and cook covered. When it starts boiling, reduce the flame. Add salt and the fried fish pieces. Stir carefully so that the fish pieces do not break. Cook covered for 5 minutes in the lowest flame. Turn off the flame. Add the thick coconut milk and stir slowly. Check the salt and spice. Add if necessary. Garnish with curry leaves. Share this Recipe BirthdayDinnerEasyLunchPartySidedish 6 comments 0FacebookTwitterPinterestEmail PinkyRRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)6 comments jinxdcamel October 12, 2003 - 12:00 amThis is more of a fish masala than fish molly !!!!!!! Reply aravind December 25, 2008 - 4:20 am please dont follow this recipe…… its not at all fish moly. its too spicy . i tried itand turned out to be a big disaster Reply chinnu August 7, 2008 - 12:00 amhi recepie is very good but i think it is more like fish masala (meen mappasu) someone give me the receipe for fish molly not use any malli or mulaku podi.. people are different anyway thanks Reply Uma April 6, 2006 - 12:00 amHi, this recipe is very good. Came out really well. Reply Priya August 21, 2006 - 12:00 amhi..good recipe!!! thanks Reply Julie J July 15, 2011 - 1:35 amThanx for this amazing recipe……But add only 2 tsp of chilly powder instead of the 3 tbsp. Then it shall taste just as you desire. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.