Name: Kerala Simple Koottu Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Kumbalanga; 1/2 cup Yellow pumpkin (Mathanga); 1/2 cup Raw plantain (Vazhakka); 1/2 cup Elephant gourd (Chena); 1/2 cup Brinjal (Vazhuthananga); 3 tbsp Bengal gram (Kadalaparippu); 1 1/2 cups Grated coconut; 1/2 tsp Cumin seeds (Jeerakam); 3 nos Dry red pepper (Kollamulaku); 6 nos Black pepper; Salt (As reqd); Turmeric powder (As reqd); 4 tbsp Coconut oil; 3 tbsp Grated coconut; 1 tsp Black gram (Uzhunnuparippu); 1 tsp Mustard seeds; Curry leaves (Few)

Kerala Simple Koottu Curry

Kerala Simple Koottu Curry

Kerala Simple Koottu Curry, a delicious combination of varied vegetables, is one of the tastiest dishes in a grand Sadhya. No Sadhya is complete without the dish. Kerala Simple Koottu Curry is unique and special with a combo of mixed vegetables cooked and blended with an aromatic coconut mixture and seasoned with spicy ingredients. Koottu Curry can be easily prepared and is a nutritious dish rich in vital nutrients required for body. You can explore a well detailed Kerala Simple Koottu Curry here.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Kumbalanga
1/2 cup Yellow pumpkin Mathanga
1/2 cup Raw plantain Vazhakka
1/2 cup Elephant gourd Chena
1/2 cup Brinjal Vazhuthananga
3 tbsp Bengal gram Kadalaparippu
1 1/2 cups Grated coconut
1/2 tsp Cumin seeds Jeerakam
3 nos Dry red pepper Kollamulaku
6 nos Black pepper
Salt As reqd
Turmeric powder As reqd

For seasoning:-

4 tbsp Coconut oil
3 tbsp Grated coconut
1 tsp Black gram Uzhunnuparippu
1 tsp Mustard seeds
Curry leaves Few

Instructions

For preparing Kerala Simple Koottu Curry, first clean the Bengal gram and filter it to remove the unwanted stuff.
Heat some water in a broader pan and put them in it.
When it is half cooked, add the cut vegetables into it.
Fry the red chillies and black pepper and grind it to a powder.
Add the above powder into the vegetables.
Add turmeric powder and salt and allow it to cook.
Grind together coconut and cumin seeds in a bit watery form and mix it with the vegetables.
Add curry leaves to Kerala Simple Koottu Curry.
Remove the vessel from the flame.
Heat oil in a pan.
Add mustard seeds and allow it to crackle.
Add curry leaves, grated coconut and black gram and fry them.
Pour the seasoning into the already cooked vegetables and mix well.
:- Kerala Simple Koottu Curry is ready.
:- Koottu Curry is a part of sadya.

Tried this recipe?Let us know how it was!

Response (7)

s

sheeja September 21, 2005

This was really tasty.Thanks for this receipe

k

kavitha September 13, 2005

it`s relly good.

V

Vijaya November 20, 2005

lip-smacking and really delicious. couldn`t ask for a better recipe.
everyone should give it a try. pls don`t miss it.

G

Girija Suresh November 9, 2005

For the last 3 years I have been trying Kootukary. After getting this recipe I cooked a tasty excellent kootukary


Load more replies (3)
D

Dhanya August 6, 2009

Superb!!!my friend told it so…am going to try it today!!!

P

Pintu Kamal May 11, 2008

“Superb”

N

Nichu June 5, 2007

Great!!!!!Thanx for sharing. Everybody out there must try this one!!