Kerala Simple Koottu Curry

by RugminiKamalan
Kerala Simple Koottu Curry, a delicious combination of varied vegetables, is one of the tastiest dishes in a grand Sadhya. No Sadhya is complete without the dish. Kerala Simple Koottu Curry is unique and special with a combo of mixed vegetables cooked and blended with an aromatic coconut mixture and seasoned with spicy ingredients. Koottu Curry can be easily prepared and is a nutritious dish rich in vital nutrients required for body. You can explore a well detailed Kerala Simple Koottu Curry here.
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Votes: 7
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kumbalanga - 1 cup
  • Yellow pumpkin(Mathanga) - 1/2 cup
  • Raw plantain(Vazhakka) - 1/2 cup
  • Elephant gourd(Chena) - 1/2 cup
  • Brinjal(Vazhuthananga) - 1/2 cup
  • Bengal gram(Kadalaparippu) - 3 tbsp
  • Grated Coconut - 1 1/2 cups
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Dry red pepper(Kollamulaku) - 3 nos
  • Black pepper - 6 nos
  • Salt(As reqd) -
  • Turmeric powder(As reqd) -
For seasoning:-
  • Coconut oil - 4 tbsp
  • Grated Coconut - 3 tbsp
  • Black gram(Uzhunnuparippu) - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(Few) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kumbalanga - 1 cup
  • Yellow pumpkin(Mathanga) - 1/2 cup
  • Raw plantain(Vazhakka) - 1/2 cup
  • Elephant gourd(Chena) - 1/2 cup
  • Brinjal(Vazhuthananga) - 1/2 cup
  • Bengal gram(Kadalaparippu) - 3 tbsp
  • Grated Coconut - 1 1/2 cups
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Dry red pepper(Kollamulaku) - 3 nos
  • Black pepper - 6 nos
  • Salt(As reqd) -
  • Turmeric powder(As reqd) -
For seasoning:-
  • Coconut oil - 4 tbsp
  • Grated Coconut - 3 tbsp
  • Black gram(Uzhunnuparippu) - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(Few) -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Simple Koottu Curry, first clean the Bengal gram and filter it to remove the unwanted stuff.
  2. Heat some water in a broader pan and put them in it.
  3. When it is half cooked, add the cut vegetables into it.
  4. Fry the red chillies and black pepper and grind it to a powder.
  5. Add the above powder into the vegetables.
  6. Add turmeric powder and salt and allow it to cook.
  7. Grind together coconut and cumin seeds in a bit watery form and mix it with the vegetables.
  8. Add curry leaves to Kerala Simple Koottu Curry.
  9. Remove the vessel from the flame.
  10. Heat oil in a pan.
  11. Add mustard seeds and allow it to crackle.
  12. Add curry leaves, grated coconut and black gram and fry them.
  13. Pour the seasoning into the already cooked vegetables and mix well.
  14. :- Kerala Simple Koottu Curry is ready.
  15. :- Koottu Curry is a part of sadya.
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7 comments

curryadmin
sheeja September 21, 2005 - 12:00 am

This was really tasty.Thanks for this receipe

Reply
curryadmin
kavitha September 13, 2005 - 12:00 am

it`s relly good.

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curryadmin
Vijaya November 20, 2005 - 12:00 am

lip-smacking and really delicious. couldn`t ask for a better recipe.
everyone should give it a try. pls don`t miss it.

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curryadmin
Girija Suresh November 9, 2005 - 12:00 am

For the last 3 years I have been trying Kootukary. After getting this recipe I cooked a tasty excellent kootukary

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curryadmin
Dhanya August 6, 2009 - 11:02 pm

Superb!!!my friend told it so…am going to try it today!!!

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curryadmin
Pintu Kamal May 11, 2008 - 12:00 am

“Superb”

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curryadmin
Nichu June 5, 2007 - 12:00 am

Great!!!!!Thanx for sharing. Everybody out there must try this one!!

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