Name: Kerala Simple Mutton Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1.5 Ibs Mutton; 2 tbsp Poppy seeds (Khashakhasha); 1 cup Grated coconut; 1 cup Onions (chopped); 1 piece Ginger; 1/2 tbsp Garlic; 1 1/2 tsp Turmeric powder; 2 tsp Chilli powder; 3 oz Ghee or dalda; 1 piece Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 4 nos Cardamom (Elakka)

Kerala Simple Mutton Fry

Kerala Mutton (Erachi) fry is made with very few ingredients. This kerala mutton fry is made with poppy seeds, grated coconut, onion, ginger, garlic and raw masala ingredients. Everybody will really like this simple kerala mutton fry.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1.5 Ibs Mutton
2 tbsp Poppy seeds Khashakhasha
1 cup Grated coconut
1 cup Onions chopped
1 piece Ginger
1/2 tbsp Garlic
1 1/2 tsp Turmeric powder
2 tsp Chilli powder
3 oz Ghee or dalda
1 piece Cinnamon Karugapatta
4 nos Cloves Grambu
4 nos Cardamom Elakka

Instructions

Cut the meat into big pieces.
If it is a tender meat, add 2 cups of water along with salt and cook till dry. Remove from fire.
Fry the poppy seeds and grind all the ingredients into a fine paste except cinnamon, cloves and cardamom.
Mix the ground masala and the cooked meat.
Heat ghee or dalda in a small thick bottomed pan.
Fry cinnamon, cloves and cardamom.
Add meat, reduce heat and cook till dry, stirring till mutton is dry.
:- Serve kerala mutton fry hot.
:- Kerala mutton fry goes very well with porotta or rice.

Tried this recipe?Let us know how it was!

Response (3)

n

naziya December 2, 2006

it is very testy and for making its very easy to make, and serve, when i make this recipe, every one is very happy in my home, and they proud to me, that i have make very good dish

v

vinu June 1, 2006

this was a very good receipe for me.and also easy to make taste to eat.

b

binu November 2, 2004

it was very good recipe

4 from 3 votes (3 ratings without comment)

Kerala Simple Mutton Fry