Kerala Simple & Nice Tomato Chutney

by prakrithidevi
Yummy n spicy chutney with tomatoes and onions
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomato(cut into small pieces, big) - 1 no
  • Onions(cut into small pieces, medium) - 2 nos
  • Red chillies(Kollamulaku) - 2 nos
  • Garam masala powder(A pinch) -
  • Coriander leaves(chopped) - 2 tbsp
  • Oil for frying -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Tomato(cut into small pieces, big) - 1 no
  • Onions(cut into small pieces, medium) - 2 nos
  • Red chillies(Kollamulaku) - 2 nos
  • Garam masala powder(A pinch) -
  • Coriander leaves(chopped) - 2 tbsp
  • Oil for frying -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp of oil in a pan or a kadai.
  2. Fry the red chillies, till they become dark in colour.
  3. Add onion and fry, till it becomes golden brown.
  4. Add tomato and saute.
  5. Add a little water, if necessary.
  6. Add salt.
  7. ;- You can substitute it with a spoon full of sambar powder if you don`t like the taste of garam masala.
  8. Add coriander leaves.
  9. Grind them together into a paste.
  10. Garnish with the rest of the coriander leaves.
  11. :- Serve with idlis and dosas.
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1 comment

curryadmin
Jiya April 8, 2008 - 12:00 am

Dear friend,
I tried this recipe with ginger garlic paste. It is super. This chutney is better than coconut chutney and goes very well with idlis and dosas. My mother in law loved it!!!!!! thanks for the yummy chutney.

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