Kerala Simple Potato Fry
Quick and easy recipe for frying potatoes
Ingredients
- 1/2 kg Potatoes peeled and cut into thin slices
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Salt
- 1/2 tsp Mustard seeds
- 4 tsp Oil
Instructions
- Cut potatoes into very thin slices.
- Add chilly powder, turmeric powder and salt.
- Mix thoroughy and keep it aside for approximately 1/2 an hour.
- Heat oil in a non-stick pan.
- Splutter mustard seeds.
- Add the marinated potatoes into the pan.
- Add some more scoops of oil if required and stir nicely.
- Cook the potatoes on low flame with the pan closed.
- Keep stirring every 5 mins until the potatoes are evenly fried.
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i tried out this recipe and my roomates liked it vry much.
i added little onion and tomato also..
Tried this one, came out good, tnx…
yummy recipe. so easy to prepare for bachelors.
excellent recipe. liked it.
excellent recipe liked it.