Name: Kerala Simple Prawn Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Prawns (cleaned and deveined); 4 nos Green chillies/Peppers (deseeded); 1 no Onion (medium& sliced into thin pieces); 1 cup Coconut milk; 1/2 cup Water; 1 tbsp Coriander seeds; 1/2 tsp Cumin seeds (Jeerakam); 6 nos Garlic pods; 10 nos Dried red chillies/peppers; 4 nos Peppercorns; 1/2" piece Ginger; 1/2 tsp Turmeric powder; 1 tbsp Tamarind pulp (Puli); 2 cups Water; Salt (As reqd)

Kerala Simple Prawn Curry

Prawns cooked in coconut milk - Kerala Simple Prawn Curry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Prawns cleaned and deveined
4 nos Green chillies/Peppers deseeded
1 no Onion medium& sliced into thin pieces
1 cup Coconut milk
1/2 cup Water
1 tbsp Coriander seeds
1/2 tsp Cumin seeds Jeerakam
6 nos Garlic pods
10 nos Dried red chillies/peppers
4 nos Peppercorns
1/2" piece Ginger
1/2 tsp Turmeric powder
1 tbsp Tamarind pulp Puli
2 cups Water
Salt As reqd

Instructions

Mix the prawns with salt, green chillies and onions and marinate for 30 minutes.
Put all the spices in the mixer and grind with coconut milk and 1/2 cup of water.
Strain though a sieve.
Pour it in a deep pan and heat it on medium flame along with 2 cups water.
Cook till the quantity is reduced by half.
Add prawns with marinade and the tamarind pulp. Stir-cook for 10 minutes.
:- Serve hot with plain steamed or boiled rice.

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Kerala Simple Prawn Curry