Kerala Simple Prawn Curry

by jayashis
Prawns cooked in coconut milk - Kerala Simple Prawn Curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the prawns with salt, green chillies and onions and marinate for 30 minutes.
  2. Put all the spices in the mixer and grind with coconut milk and 1/2 cup of water.
  3. Strain though a sieve.
  4. Pour it in a deep pan and heat it on medium flame along with 2 cups water.
  5. Cook till the quantity is reduced by half.
  6. Add prawns with marinade and the tamarind pulp. Stir-cook for 10 minutes.
  7. :- Serve hot with plain steamed or boiled rice.
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1 comment

curryadmin
lavanya October 27, 2007 - 12:00 am

Hey, The gravy is very thin doesnt thicker, I added corn starch to thicker it. any other option

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