Kerala Simple Rasam
Pulinkya rasam
Ingredients
- Tamarind As reqd, Puli
- Asafoetida A pinch, Kayam
- 3 nos Green chillies
- 3 nos Red chillies Kollamulaku
- 10 nos Garlic pods
- 2 - Ginger
- Mustard seeds A little
- Fenugreek A pinch, Uluva
- Pepper powder As reqd
- Salt As reqd
- 3 sprigs Curry leaves
- Coriander leaves A handful
Instructions
- Add asafoetida and saute and keep aside.
- Grind together garlic pods, green chilles, curry leaves, red chillies, cumin seeds, pepper powder and kayam again.
- Heat oil in a kadai.
- Splutter mustard seeds.
- Add the above ground mixture into the kadai.
- Add turmeric powder and red chilli powder.
- Add the finely chopped coriander leaves.
Tried this recipe?Let us know how it was!
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