Kerala Simple Rasam

by SURESHMAMOOTTIL
Pulinkya rasam
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put tamarind in a kadai and pour little hot water.
  2. Add asafoetida and saute and keep aside.
  3. Grind together garlic pods, green chilles, curry leaves, red chillies, cumin seeds, pepper powder and kayam again.
  4. Heat oil in a kadai.
  5. Splutter mustard seeds.
  6. Add the above ground mixture into the kadai.
  7. Add the "tamarind mixture"(puli vellam with kayam), pepper powder and reqd hot water.
  8. Add the finely chopped coriander leaves.
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