Kerala Simple & Tempting Chicken Biriyani(Kozhi Biryani)

by priyaramaraj
Method being used in hotel
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Votes: 18
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 18
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together cinnamon, cardamom, cloves, aniseeds, ginger-garlic paste, curry leaves, dry chillies and coriander powder along with sufficient water.
  2. Heat ghee in a cooker.
  3. Add bay leaf, curry leaves, onion, ground mixture and tomato and fry well.
  4. Add chicken and curry masala powder.
  5. Cook, till oil comes up.
  6. Add rice followed by 4 cups of water.
  7. Pressure cook upto 2 whistles.
  8. :- Serve hot.
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18 comments

curryadmin
Anjali June 26, 2006 - 12:00 am

Turned out prefect.smells and tastes delicious.I had it with with cucumber raita( just grated cucumber with natural or greek yoghurt,salt and one diced green chilli) on the side.The chilli could be cut down on if u don`t like it too spicy.I just added two small green chillies instead of 10 red ones.But it turned out really good.Many thanks for making my day!:-)

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curryadmin
Shilpa June 12, 2006 - 12:00 am

Should we cook rice separately and add to the chicken mix? Or can it be cooked together? This recipe sounds really easy.

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curryadmin
BRINDHA April 2, 2006 - 12:00 am

HAI,
REALLY EXCELLENT RECIPE! EASY 2 MAKE. WE LOVE IT, MAKE IT AGAIN AND AGAIN. THANKS A LOT….

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curryadmin
saravanan J February 17, 2006 - 12:00 am

Wow… IT came very good…. I luv this receipe and I strongly recommend this receipe for others too…

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curryadmin
Manoharan March 24, 2006 - 12:00 am

This receipe is nice and very delicious …so everyone try it…

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curryadmin
saranya September 27, 2005 - 12:00 am

very delicious ..Thanks for the recipe

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curryadmin
Saju P George October 11, 2008 - 12:00 am

Usually in my house .. i prepare food . the vey first time my wife liked the food made by me in a very short time… thanks .it works

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curryadmin
tania October 22, 2008 - 12:00 am

it is really superb.very easy to make.everyone should try this…….a very tasty dish with less ingredients & less time.thanks a lot……

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curryadmin
rajeev January 19, 2008 - 12:00 am

my first biriyani 🙂 I was proud of myself presenting this biriyani infront of my friends 🙂 Thanks for this cool, easy and tasty recipe..

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curryadmin
Nitasha February 11, 2008 - 12:00 am

Very quick work & tastes pretty good too!But Basmati rice cooks fast.So,for 2 cups Basmati rice,add around 2 1/2 cups water.Wait for 2 whistles & then check the rice.If it`s slightly underdone,sprinkle water and shut the cooker again for some minutes.(No more whistles).U can put seperately boiled basmati rice to the finished biriyani to soak up the excess water & to contain the soggyness of rice.

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curryadmin
jaya July 5, 2007 - 12:00 am

hi there,
very good recipe….quick to make and delicious…just wondering whether this is more like pulao rather than biryani??

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curryadmin
nisha September 19, 2007 - 12:00 am

sounds great! but pls tell me what curry masala do we hav 2 use,a specific brand or cn v prepare it at home? do we use water while grinding the masalas.before grinding do we hav to roast the masalas(cinnamon,red chilli,etc)? pls help me asap…

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curryadmin
Deepa April 21, 2009 - 4:15 pm

Very tasty Recipe , Thanks a lot , but was not sure whats Curry masala was, so i had chicken masala but it still turned out good . Can u help what is that ,so i can use going forward.

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curryadmin
pc January 29, 2008 - 12:00 am

Please clarify amount of water to add. It came out very soggy

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curryadmin
Gopalan family September 20, 2008 - 12:00 am

WHAT???? NO SALT?!!!!HOWEVER WE ADDED IT AND IT WAS YUMMY.

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curryadmin
Rajitha Saju March 2, 2007 - 12:00 am

Super Biriyani i have ever made!Mouth watering dish!U try it.

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curryadmin
Namita February 13, 2007 - 12:00 am

I tried this recipe last week. caem out very well. My husband liked it a lot.

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curryadmin
shyni February 8, 2007 - 12:00 am

Dear Priya, Could you please tell me what curry masala (any specific brand OR if you are making it at home can you please tell me the ingredients and quantity) It would be of great help. Thanks

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