Kerala Simple Vegetable Biriyani

by shahanasalim
Kerala style biriyani
Print Recipe
Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Steam the vegetables and cook green peas.
  2. Fry onion in the ghee.
  3. When it turns golden brown, put garlic-ginger-green chilly paste and fry for 2 mins.
  4. Add tomato, garam masala, salt, coriander leaves and mint leaves.
  5. Cook for a few minutes.
  6. Add yoghurt.
  7. Put cooked veg in this masala.
  8. For rice
  9. Boil water in another vessel.
  10. Add enough salt, a pinch of turmeric powder, 1 cardamom crushed, 2 small pieces of clove, 2 cinnamons, and 1 spoon ghee in this.
  11. Cook rice until it is done and drain.
  12. :- Take care the rice not to be sticky.
  13. Heat a little ghee in a pan or a kadai.
  14. Put a little of cooked rice and spread 1 tsp limejuice over it.
  15. Put one layer of the veg masala above that and repeat the process till the rice and masala are over.
  16. Close the lid tightly and heat on a low flame for about 10 mins.
  17. Mix before serve.
  18. :- Serve with yoghurt mixed with chopped onion and tomato, and pudina chammanthi or pickle.
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8 comments

curryadmin
ieeeee May 13, 2008 - 12:00 am

veery bad.

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curryadmin
Neena October 19, 2008 - 12:00 am

This was a fantastic recipe. Turned out really well. I love this website. Thanks a lot.

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curryadmin
Jinz January 9, 2010 - 9:53 am

Excellent Recipe !!

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curryadmin
nisha October 27, 2006 - 12:00 am

Thank you very much for the recipe.it turned out really good.my friends really loved it.

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curryadmin
sajna July 5, 2007 - 12:00 am

All the learners out there, u can give this a try. Its worth it.

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curryadmin
Juby March 9, 2008 - 12:00 am

I have tried this recipe and came out very well!! Thaanks for posting this.

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curryadmin
Nisha October 27, 2006 - 12:00 am

It`s a very good recipe. I tried it and came out very well. One suggestion, you have written rice cooking and masala preparation at a stretch thats bit confusing. If you will write it seperate that will be good.

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curryadmin
priscilla April 3, 2007 - 12:00 am

hi, i have never made a veggy biriyani before..when i read ur recipe i thought it would be worth a try..i did and voila!! it came out soo good!! thanks to u…keep up the good work and bring out more good recipes like this..

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