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Kerala Simple & Yummy Tomato Chutney
Vegetarian
Vegetarian Chutneys
Kerala Simple & Yummy Tomato Chutney
s
By
sindhupraveen
•
March 19, 2006
Kerala Simple & Yummy Tomato Chutney
Tasty with Dosa and Idli
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
10
nos
Small onions
Kunjulli
2
nos
Tomato
small
1 1/2
tsp
Chilly powder
Salt
As reqd
2
leaves
Curry leaves
1
tsp
Mustard seeds
2
tbsp
Coconut oil
Instructions
Heat 1/4 tsp of
coconut oil
in a frying pan.
Add small onions and fry them.
Add chilly powder and
salt
and fry again for 5 seconds.
Grind the above into a paste after allowing it to cool.
Heat 1 tbsp of
oil
in a frying pan.
Splutter
mustard seeds
and saute
curry leaves
.
Add chopped tomatoes and fry, till it blends well.
Add the ground paste along with a little
water
.
Allow it to boil for 5 mins.
Switch off the gas.
Top with a little
coconut oil
, if desired.
:- Serve with dosas or idlis.
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how it was!
Breakfast
Chutney
Easy
Sidedish
s
written by
sindhupraveen
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