Kerala Simple & Yummy Tomato Chutney

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Kerala Simple & Yummy Tomato Chutney

Tasty with Dosa and Idli
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Heat 1/4 tsp of coconut oil in a frying pan.
  • Add small onions and fry them.
  • Add chilly powder and salt and fry again for 5 seconds.
  • Grind the above into a paste after allowing it to cool.
  • Heat 1 tbsp of oil in a frying pan.
  • Splutter mustard seeds and saute curry leaves.
  • Add chopped tomatoes and fry, till it blends well.
  • Add the ground paste along with a little water.
  • Allow it to boil for 5 mins.
  • Switch off the gas.
  • Top with a little coconut oil, if desired.
  • :- Serve with dosas or idlis.
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