Kerala Simple & Yummy Tomato Chutney
Kerala Simple & Yummy Tomato Chutney
Tasty with Dosa and Idli
Ingredients
- 10 nos Small onions Kunjulli
- 2 nos Tomato small
- 1 1/2 tsp Chilly powder
- Salt As reqd
- 2 leaves Curry leaves
- 1 tsp Mustard seeds
- 2 tbsp Coconut oil
Instructions
- Heat 1/4 tsp of coconut oil in a frying pan.
- Add small onions and fry them.
- Add chilly powder and salt and fry again for 5 seconds.
- Grind the above into a paste after allowing it to cool.
- Heat 1 tbsp of oil in a frying pan.
- Splutter mustard seeds and saute curry leaves.
- Add chopped tomatoes and fry, till it blends well.
- Add the ground paste along with a little water.
- Allow it to boil for 5 mins.
- Switch off the gas.
- Top with a little coconut oil, if desired.
- :- Serve with dosas or idlis.
Tried this recipe?Let us know how it was!
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