Kerala Simple & Yummy Vegetable Biriyani
Rice and vegetables in spices and coconut
Ingredients
- 1 cup Basmati rice
- 2 nos Onions
Mixed diced vegetables:-
- Peas, Carrots, Beans and
- Cauliflower As reqd
- 1 inch Cinnamon Karugapatta
- 2 nos Cloves Grambu
- 3 nos Garlic pods
- 1 no Bay leaf Vazhana/Karuga ela
- Marati Moggu A small piece
- 2 tbsp Oil
- Salt As reqd
- Cashewnuts As reqd
- For masala paste:
- Coriander leaves
- 2 nos Garlic pods
- 4 nos Green chillies
- 1/4 cup Grated coconut
Instructions
- Wash and soak rice for 10 minutes.
- Half cook all vegetables and keep aside.
- Heat oil in a pressure cooker.
- Add all spices, garlic and onions and fry till the onions becomes translucent.
- Mix ground masala paste and cooked vegetables and fry till a good flavour comes.
- Cover the lid and pressure cook for 10-12 minutes in low flame.
- Garnish with fried cashewnuts.
Tried this recipe?Let us know how it was!
Response (5)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
More Posts By Author
It will come out good.
Hi,
You have really made a biryani of only vegetables without adding rice.
Vegie biriyani made without tomato tasted really delicious. Thanks for sharing this recipe. Keep posting more recipes that doesn`t require tomato.
i enjoyed lot on this…really good and easy…
it is very easy to cook. taste is good