Kerala Special Fish Curry

by MidhunTM
Mean Kari varutharachu vechathu
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan add the scraped coconut, fry until coconut became dark brown.
  2. Grind this mixture when it becomes cool and keep it aside.
  3. In a kadayi (cheenachatti) put some water (so that fish can swim through)).
  4. Add 2 tsp Chilly powder, 4 tsp coriander powder and salt in to the boiling water.
  5. Add fish pieces and keep the flame low and cook for 20 minutes.
  6. In a frying pan put some oil and when it become hot add the garlic ginger onion paste.
  7. After 2 minutes, add curry leaves, green chilly, kukum star and cook for a few minutes.
  8. Add the coconut paste to this.
  9. Let oil sperate from the mixture then add to the coocked fish.
  10. :- Your Varutharacha fish kari is ready!!!
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6 comments

curryadmin
Salvan May 27, 2009 - 4:22 am

Kerala Style is gud

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curryadmin
Karthu May 27, 2009 - 4:32 am

NIce …

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curryadmin
Vijeesh M June 9, 2009 - 1:33 am

Its too good

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curryadmin
Vijeesh M June 9, 2009 - 1:33 am

Too good

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curryadmin
Dhanya May 27, 2009 - 4:42 am

Excellent my dearrrrrrrr

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curryadmin
Salvan May 27, 2009 - 4:22 am

Its a gud recipe in Thrissur style…You all can try this one and enjoy the taste.

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