Name: Kerala Spicy Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fish fillets; 4 nos Pearl onions (Kunjulli); 3 nos Garlic pods; 1 inch Ginger; 3/4 tbsp Chilli powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1 pinch Fenugreek powder (Uluva); 1 pinch Pepper powder; 1/4 tsp Tamarind paste; 1 tbsp Oil; 3/4 cup Coconut milk; 1 1/2 cups Water; 6 - Curry leaves; Salt (As reqd)

Kerala Spicy Fish Curry

Easy and spicy fish curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish fillets
4 nos Pearl onions Kunjulli
3 nos Garlic pods
1 inch Ginger
3/4 tbsp Chilli powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
1 pinch Fenugreek powder Uluva
1 pinch Pepper powder
1/4 tsp Tamarind paste
1 tbsp Oil
3/4 cup Coconut milk
1 1/2 cups Water
6 - Curry leaves
Salt As reqd

Instructions

Cut ginger, garlic and onions into small pieces.
Heat oil in a frying pan.
Fry ginger, garlic and onion till light brown.
Add all the powders and fry for 1 min.
Add water + tamarind paste and let it boil.
Add fish, cover the pan with a lid and cook it on low flame.
:- Do not stir too much after adding fish.
When fish is properly done, add curry leaves and coconut milk.
Remove from flame after 2 mins.

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Kerala Spicy Fish Curry