Kerala Spicy Fish Curry
Easy and spicy fish curry
Ingredients
- 1/2 kg Fish fillets
- 4 nos Pearl onions Kunjulli
- 3 nos Garlic pods
- 1 inch Ginger
- 3/4 tbsp Chilli powder
- 1/2 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 pinch Fenugreek powder Uluva
- 1 pinch Pepper powder
- 1/4 tsp Tamarind paste
- 1 tbsp Oil
- 3/4 cup Coconut milk
- 1 1/2 cups Water
- 6 - Curry leaves
- Salt As reqd
Instructions
- Heat oil in a frying pan.
- Add all the powders and fry for 1 min.
- Add fish, cover the pan with a lid and cook it on low flame.
- :- Do not stir too much after adding fish.
- Remove from flame after 2 mins.
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hai vayil ninnu vellam varunnu
in one word delicious!!!!