Name: Kerala Squid Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms Squid (Ring shape); 1 cup Onion (finely chopped, big); 2 nos Tomato (medium sized); 1 tbsp Ginger (finely chopped); 1 tbsp Garlic (finely chopped); 4 nos Green chilly (slit open); 3 tsp Coriander powder; 1 1/2 tbsp Chilly powder; 1/2 tbsp Turmerice; 1/2 tbsp Garam masala; 20 leaves Curry leaves (chopped); 1 tbsp Pepper; 3 tbsp Oil; Salt (as reqd)

Kerala Squid Masala

Easy squid masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gms Squid Ring shape
1 cup Onion finely chopped, big
2 nos Tomato medium sized
1 tbsp Ginger finely chopped
1 tbsp Garlic finely chopped
4 nos Green chilly slit open
3 tsp Coriander powder
1 1/2 tbsp Chilly powder
1/2 tbsp Turmerice
1/2 tbsp Garam masala
20 leaves Curry leaves chopped
1 tbsp Pepper
3 tbsp Oil
Salt as reqd

Instructions

Heat up a pan or a kadai.
Pour oil, add chopped onion. Saute till it turns brown.
Add green chilly, ginger, garlic, and stir well for 3 mins or and you will feel a nice aroma.
Add coriander powder, chilly powder, turmeric powder garam masala, pepper powder and stir fry till oil starts to separate.
Add chopped tomato and cover with a lid to have tomato cooked properly (medium flame for 4 mins)
In a pressure cooker add this masala and squid along with curry leaves. Mix it properly.
Add salt as required.
Add one cup of water.
Pressure cook for 4- 5 whistles.
After you open the cooker, you have to fry it in low flame till the water gets evaporated.
Stir occasionally. When it becomes thick gravy switch off the flame.
:- Serve hot.

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Kerala Squid Masala