Kerala Stuffed Green Chillies – Mulagu Bajji

by SheebaMuhammed
Kerala Green chillies(Mulagu Bajji) stuffed with onion mixture
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Gram dal -
  • Salt(As reqd) -
  • Baking soda(A pinch) -
  • Green chillies - 10 nos
  • Onions(for stuffing) -
  • Thymol(A little, Ajwain) -
  • Water -
  • Oil -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Gram dal -
  • Salt(As reqd) -
  • Baking soda(A pinch) -
  • Green chillies - 10 nos
  • Onions(for stuffing) -
  • Thymol(A little, Ajwain) -
  • Water -
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chillies lengthwise and deseed them.
  2. Soak them in salt water for half an hour.
  3. Remove the chillies from water and place them on a tissue paper.
  4. Mix together gram dal and water and make it into a thick gravy.
  5. Add baking soda and salt.
  6. Stuff the chillies with finely chopped onions.
  7. Heat oil in a pan.
  8. Dip the stuffed chillies in the gravy.
  9. Put them into the hot oil and fry them like aloo bajjis.
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