Kerala Style Cauliflower Masala

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Kerala Style Cauliflower Masala

Kerala style Cauliflower Masala with green peas is a delicious dish, a favorite of vegetarians as well as non-vegetarians. This nutritious dish makes an excellent combination with both rice and rotis. While craving for something light and easy on stomach, Kerala Style Cauliflower Masala makes the perfect choice. We have introduced a simplified version of Kerala Style Cauliflower Masala. Both newcomers and bachelors as well can give a try at our dish. Half cooked cauliflower florets are sauted with a combo of ginger garlic paste and other ingredients until done. Enjoy our Kerala Style Cauliflower Masala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Wash the cauliflower florets well.
  • Cook it with enough water, turmeric powder, chilly powder and salt for 5 mins on a medium flame.
  • :- Do not over cook it bcoz that will make the florets break into very small pieces.
  • Remove from flame.
  • Depending on the quantity of gravy you want, drain off the excess water from the vessel.
  • Heat oil in another pan.
  • Add onions and saute.
  • Add ginger paste, garlic paste and saute till the onions become transparent.
  • Add a little bit turmeric powder, chilly powder, coriander powder and salt.
  • Mix well.
  • Add tomato slices and cook, till they blend well.
  • Add green peas along with half cooked cauliflower.
  • Cook for 2 mins.
  • :- Check the level of salt and adjust accordingly. :- Check the level of masala and add coriander (1/4 tsp) over the cauliflower and cook for another 1 min.
  • :- Serve hot with chappathis.
Tried this recipe?Let us know how it was!

Response (3)
  1. C
    Chandrakala August 3, 2005

    Tastes very good with good..and an very easy one to prepare especially for new comers to kitchen

  2. t
    taji July 11, 2005

    ex—cellant

  3. E
    Emi Antony May 24, 2006

    hey..so simple and delicious!!we loved t..

4 from 6 votes (6 ratings without comment)
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