Name: Kerala Style Chicken 65
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken boneless (cut into small pieces); 2 tsp Ginger; 6 cloves Garlic; 4 nos Green chillies; 3/4 cup Curd; 1 tbsp Lime juice; 1 tsp Chilly powder; Red color powder (A pinch); Salt (As rqed); 1 no Egg; 1 tbsp Rice powder; Oil (As reqd)

Kerala Style Chicken 65

A delicious recipe for starter

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken boneless cut into small pieces
2 tsp Ginger
6 cloves Garlic
4 nos Green chillies
3/4 cup Curd
1 tbsp Lime juice
1 tsp Chilly powder
Red color powder A pinch
Salt As rqed
1 no Egg
1 tbsp Rice powder
Oil As reqd

Instructions

For preparing kerala style chicken 65, first grind together ginger, garlic and green chillies.
Marinate the chicken with rest of the ingredients(except oil) and ground paste for 5 hours or over night.
Heat oil in kadai, add the chicken pieces in small portions and cover it with a lid and fry for 10 minutes in low flame and open the lid and fry in high flame for 5 or 10 minutes till it becomes dark red in color.
Decorate with sliced onion, lemon wedges and fried curry leaves.

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Kerala Style Chicken 65

Kerala Style Chicken 65

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