Kerala Style Chicken 65
A delicious recipe for starter
Ingredients
Instructions
- Marinate the chicken with rest of the ingredients(except oil) and ground paste for 5 hours or over night.
- Heat oil in kadai, add the chicken pieces in small portions and cover it with a lid and fry for 10 minutes in low flame and open the lid and fry in high flame for 5 or 10 minutes till it becomes dark red in color.
- Decorate with sliced onion, lemon wedges and fried curry leaves.
Tried this recipe?Let us know how it was!
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