Kerala Style Chicken Biriyani(Kozhi Biryani)

by hannahmary
simple chicken biriyani
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Votes: 1
Rating: 4
You:
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Basmathi rice(I prefer sona masoori rice instead of basmati rice) - 2 1/2 glass
  • Turmeric powder - 1/2 tsp
  • Cloves - 4 nos
  • Cinnamon - 3 small
  • Cardomon - 4 nos
  • Water(as reqd) -
  • Salt - 1 tbsp
  • Beans(Both cut it into 1 inch length) - 12 nos
  • Carrot(Both cut it into 1 inch length) - 3 nos
  • Salt(as reqd) -
  • Chicken - 750 gm
  • Onion(fine vertically chopped) - 6 nos
  • Green chillies(vertically chopped) - 3 nos
  • Ginger garlic paste - 1 tbsp
  • Tomato(vertically chopped, big size) - 1 no
  • Curd - 1/2 cup
  • Chilly powder - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Black pepper - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Ghee - 3 tbsp
  • For marinating -
  • Onion(fine vertically chopped) - 3 nos
  • Cashew nuts - 10 nos
  • Dried grapes - 15 nos
  • Cloves - 6 nos
  • Cinnamon - 4 nos
  • Cardomom - 4 nos
  • Oil(as reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Basmathi rice(I prefer sona masoori rice instead of basmati rice) - 2 1/2 glass
  • Turmeric powder - 1/2 tsp
  • Cloves - 4 nos
  • Cinnamon - 3 small
  • Cardomon - 4 nos
  • Water(as reqd) -
  • Salt - 1 tbsp
  • Beans(Both cut it into 1 inch length) - 12 nos
  • Carrot(Both cut it into 1 inch length) - 3 nos
  • Salt(as reqd) -
  • Chicken - 750 gm
  • Onion(fine vertically chopped) - 6 nos
  • Green chillies(vertically chopped) - 3 nos
  • Ginger garlic paste - 1 tbsp
  • Tomato(vertically chopped, big size) - 1 no
  • Curd - 1/2 cup
  • Chilly powder - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - 1/2 tsp
  • Black pepper - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Ghee - 3 tbsp
  • For marinating -
  • Onion(fine vertically chopped) - 3 nos
  • Cashew nuts - 10 nos
  • Dried grapes - 15 nos
  • Cloves - 6 nos
  • Cinnamon - 4 nos
  • Cardomom - 4 nos
  • Oil(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice in water for 10 minutes.
  2. After 10 minutes, drain it and put it in boiling water. :- Take enough water for rice.
  3. Add Turmeric powder, cloves, cinnamon, cardomon and salt into water.
  4. Cook rice only to half boiled.
  5. Remove it, drain it in a strainer and keep it aside.
  6. For chicken, saute onion and green chillies in ghee till it becomes dark brown.
  7. Add ginger garlic paste, tomato and saute it.
  8. Add all the powders, garam masale to it and saute it for 1 minute.
  9. Add chicken into it and pore 1 glass water and then put enough salt also.
  10. Replace chicken into pressure cooker.
  11. After 1 whistle sim the stove and wait for 7 minutes.
  12. After 7 minutes off the stove and wait for 20 minutes.
  13. After 20 minutes, remove the lid. :- If it contains more water boil again till it have only semi gravy. Please rememder this chicken gravy must be very thick.
  14. Boil beans and carrot with little salt and drain it and keep it aside. 15)For marinating, fry all the contents till brown color and keep aside.
  15. Take a big vessel and spread little rice on bottom.
  16. Then add little vegetables on next layer and again one layer rice.
  17. Add chicken and then next layer as rice.
  18. Add the fried onions,cashews and grapes.
  19. :-Repeat the layers if u have more rice.
  20. :- Serve hot!!!
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1 comment

curryadmin
zidus June 25, 2009 - 1:37 am

It is superb and very easy to make.I add coriander leaves also.It tastes delicious

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