Kerala Chicken Roast | Kozhi Roast

by NAMITHA
Kerala Style Chicken Roast
Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful onion mixture. Lemon mixture adds that extra special zing to the dish. Chicken is full of protein, rich in vital nutrients needed for body. You can discover a well detailed recipe here for Kerala Chicken Roast that can be easily prepared at home.
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Kerala Style Chicken Roast
Votes: 6
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into bite sized pieces) - 1 kg
  • Onion(finely sliced, big) - 5 nos
  • Ginger(minced) - 1 tbsp
  • garlic(minced) - 1 tbsp
  • Green chilly(minced) - 5 nos
  • Lemon(big) - 1 no
  • Curry leaves - 2 stalks
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 2 tbsp
  • Pepper powder - 1 tsp
  • Corriander powder - 2 tbsp
  • Cardamom,clove cinnamon powder - 1/2 tsp
  • Oil - 1/2 cup
  • Salt(to taste) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cut into bite sized pieces) - 1 kg
  • Onion(finely sliced, big) - 5 nos
  • Ginger(minced) - 1 tbsp
  • garlic(minced) - 1 tbsp
  • Green chilly(minced) - 5 nos
  • Lemon(big) - 1 no
  • Curry leaves - 2 stalks
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 2 tbsp
  • Pepper powder - 1 tsp
  • Corriander powder - 2 tbsp
  • Cardamom,clove cinnamon powder - 1/2 tsp
  • Oil - 1/2 cup
  • Salt(to taste) -
Votes: 6
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the spicy dish, first wash chicken pieces and drain well.
  2. Soak this with a mixture of turmeric powder, lime juice and salt.
  3. Heat oil in a pan and saute ginger, garlic, green chilly paste on a low flame till it become slight brown.
  4. Add onion and little salt and saute it till become golden brown.
  5. Add chilly powder, pepper powder and coriander powder.
  6. Saute it well and when a good flavor comes, add marinated chicken pieces to it. :- If oil is less add little more oil.
  7. Keep a high flame and stir intermittently till oil comes out.
  8. Close the vessel and cook on low flame for haif an hour.
  9. Then add garam masala powder and garnish the roasted dish with curry leaves. The flavorful delicious roasted chicken is ready.
  10. :- Serve the dish hot!!!
Recipe Notes

You can visit this link for a flavorful dish Chicken Roast. You can also explore this link Chicken Majestic.

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