Kerala Style Chicken Soup

by MiaVarghese
Yummy and creamy Kerala Style Chicken Soup is one of the favorite dishes with young and old alike. Kerala Style Chicken Soup has very few ingredients and the chicken gravy is rich with exotic flavors and aroma. Chicken soup is soothing and healthy for the belly and in wet rainy season a hot chicken soup is advised. Kerala Style Chicken Soup is uniquely prepared with chicken pieces boiled in water and the reduced chicken stock is garnished with spicy seasonings. Chicken soup is nutritious rich in vital nutrients required for body. You can explore a well detailed Kerala Style Chicken Soup here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(tender) - 1/4 kg
  • Shallots(sliced, also keep aside some for seasoning, Kunjulli) - 1 cup
  • Tomatoes(chopped) - 1/2 cup
  • Cinnamon(Karuvapattai) - 1 inch
  • Cloves(Grampu) - 3 nos
  • Pepper(crushed) - 15 nos
  • Turmeric powder(A pinch) -
  • Corn flour - 1 dsp
  • Ghee - 2 tbsp
  • Curry leaves(Few) -
  • Vinegar(a few drops) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(tender) - 1/4 kg
  • Shallots(sliced, also keep aside some for seasoning, Kunjulli) - 1 cup
  • Tomatoes(chopped) - 1/2 cup
  • Cinnamon(Karuvapattai) - 1 inch
  • Cloves(Grampu) - 3 nos
  • Pepper(crushed) - 15 nos
  • Turmeric powder(A pinch) -
  • Corn flour - 1 dsp
  • Ghee - 2 tbsp
  • Curry leaves(Few) -
  • Vinegar(a few drops) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Chicken Soup, first cut the tender chicken into fairly big pieces.
  2. Clean and wash the chicken pieces in water.
  3. Add a few drops of vinegar to the water to remove any unwanted smell. Drain and keep this aside.
  4. Put the chicken pieces in a bowl and add sliced shallots, chopped tomatoes, cinnamon, cloves, crushed pepper, turmeric and required salt.
  5. Cook in 6 cups of water and let it simmer on low heat.
  6. Cook until the gravy is reduced to 3 cups.
  7. Remove from fire and sieve to gather the chicken stock.
  8. Dilute the corn flour in a little chicken gravy until the sauce becomes smooth.
  9. Add this to the remaining gravy and simmer on low heat until the gravy thickens.
  10. Heat ghee in another pan and add the remaining shallots and curry leaves.
  11. Fry until the shallots turn slightly brown.
  12. Pour this over the chicken gravy.
  13. :- Serve the Kerala Style Chicken Soup in hot!!!
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