Kerala Style Crab Curry

by Sapna Anu BGeorge
Kerala Crab Curry
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the crab, separate the legs and break the shell.
  2. Peel the onion and slice it.
  3. Peel the ginger, and crush it.
  4. Slice the chillies in length wise.
  5. In an earthen pot from Kerala or heavy bottomed pan, pour the oil.
  6. Splutter the mustard seeds.
  7. SautT sliced onion until soft.
  8. Add the chilly powder, turmeric and salt soaked in little water.
  9. Add to ginger and onion.
  10. Reduce the heat to minimum and add the crab and the legs too and curry leaves too.
  11. Add green chilies, lower the heat and cover the pan.
  12. Cook until crabs are done.
  13. Remove from heat and garnish with curry leaves.
  14. :- Crab Curry is ready.
  15. :- Serve hot the crab curry.
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2 comments

curryadmin
Anoop December 9, 2008 - 12:58 am

Why i choose average, because the cooking method is not well and nothing about tamarind.

Reply
curryadmin
Raj November 30, 2008 - 11:50 am

This is an excellent recipe THx

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