Kerala Style Egg Burji
Kerala Style Egg Burji - bhurji is a side dish for chappathi and rice, kids and adults like this very much. Kerala egg bhurji is very easy to prepare also
Ingredients
- 5 nos. Eggs
- 5 Green chillies
- 1 no. Onion
- 1 tsp Salt
- 1 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coconut oil
Instructions
- Heat coconut oil in a pan, add onion and sauté for 2 minutes.
- Add chopped green chillies and curry leaves and sauté for a minute.
- Add turmeric powder, chilli powder and coriander powder. Stir for a minute.
- Add eggs to this and scramble for 3 minutes in high flame. Sprinkle required salt.
- After egg are cooked completely we can switch off gas stove.
- Now Kerala Style Egg Burji is ready.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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