Name: Kerala Style Fish Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos King fish; 1 tsp Turmeric powder; 2 tsp Chilly powder; 2 tsp Coriander powder; 2 tsp Cumin powder (Jeerakam); 2 tsp Eastern fish masala; 3 tbsp Coconut (grated); 2 nos Onion (chopped); 3 nos Green chillies; Curry leaves (Few); Coriander leaves (Few); 1 tsp Mustard; Ginger (garlic paste - 1 tbsp); 3 nos Tomato; Oil (As reqd); Salt (As reqd)

Kerala Style Fish Masala

Easy preparation - Kerala Style Fish Masala

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos King fish
1 tsp Turmeric powder
2 tsp Chilly powder
2 tsp Coriander powder
2 tsp Cumin powder Jeerakam
2 tsp Eastern fish masala
3 tbsp Coconut grated
2 nos Onion chopped
3 nos Green chillies
Curry leaves Few
Coriander leaves Few
1 tsp Mustard
Ginger garlic paste - 1 tbsp
3 nos Tomato
Oil As reqd
Salt As reqd

Instructions

For preparing kerala style fish masala, coat fish with turmeric and salt.
Fry the fish pieces in oil.
In a kadai, add oil and heat. Splutter mustard seeds.
Fry onion, ginger-garlic paste, green chillies and curry leaves.
Add tomato and fry well. Add chilly powder, cumin powder and coriander.
Simmer flame and fry till oil comes out.
Add little water. Add coriander leaves and fish masala powder.
Add fish pieces and make masala.
When fish is coated well. Remove from flame.
Sprinkle coconut on top and serve.

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Kerala Style Fish Masala