Name: Kerala Style Fish Masala - Nadan Style
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Fish (cleaned and cut into medium pieces); 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; 1 tbsp Lemon juice; 2 nos Onion (chopped finely); 1 no Tomato (chopped finely); 1/2 cup Tomato pulp; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/4 tsp Turmeric powder; 1 tsp Red chilly powder; 1 tsp Cumin powder (Jeerakam); 1 tsp Coriander powder; 1 tsp Garam masala powder; 3 tbsp Oil; Salt (As reqd); Coriander leaves for garnishing; 1/4 cup Grated coconut

Kerala Style Fish Masala - Nadan Style

Good with rotis

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 gm Fish cleaned and cut into medium pieces
1/2 tsp Turmeric powder
1 tsp Red chilly powder
1 tbsp Lemon juice
2 nos Onion chopped finely
1 no Tomato chopped finely
1/2 cup Tomato pulp
1 tsp Ginger paste
1 tsp Garlic paste
1/4 tsp Turmeric powder
1 tsp Red chilly powder
1 tsp Cumin powder Jeerakam
1 tsp Coriander powder
1 tsp Garam masala powder
3 tbsp Oil
Salt As reqd
Coriander leaves for garnishing
1/4 cup Grated coconut

Instructions

Marinate the fish with turmeric powder, chilly powder and lime juice for 1/2 hr.
Heat oil in a pan.
Fry onion till goden brown.
Add ginger-garlic paste and saute for 2 mins.
Add tomatoes and saute for 3 mins.
Add pulp and all the powders and salt.
Cook till oil separates.
Add 1 cup of water.
Add fish and cook till fish is done.
:- Don`t overcook the fish.
Take in a bowl.
Garnish with grated coconut and coriander leaves.
:- Serve with rice.
:- If needed, little tamarind pulp and coconut milk can be added. But the gravy has to be thick.

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Kerala Style Fish Masala – Nadan Style