Kerala Style Fish Molly is a delightful mildly spiced fish stew. Kids as well as elders love Fish Molly. Appam with Fish Molly is a favorite of every Malayalee. Fish pieces are cooked in coconutmilk with medium spiciness so that flavor of the fish dominates the stew. Fish Molly tastes yummy with Appam, Chappatis and Bread. Fish used for the dish can range anything from king fish to any fleshy ones. We have introduced a simplified version of the dish in well illustrated and meaningful sentences. Fish pieces are smeared with a marinade and shallow fried. These partially fried fish pieces are cooked in creamy coconutmilk until done. Enjoy Kerala Style Fish Molly dish.