Name: Kerala Style Fish Molly | Fish Molly
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fish; 2 nos Onion (Sliced); 2 nos Green chillies (Sliced); 1 tsp Ginger (Sliced); 1 tsp garlic (Sliced); 1 no Tomato (Sliced); 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/4 tsp Pepper powder; 1/2 tsp Garam masala; 1 tsp Lemon juice; 1 cup Coconut milk; Curry leaves (Few); Oil (As reqd); Salt (As reqd)

Discovering the Essence of Kerala Style Fish Molly

Fish Molly – Introduction

Kerala, renowned for its picturesque landscapes and vibrant culture, is also a treasure trove of culinary delights. One such gem that stands out is Kerala Style Fish Molly. In this exploration, we delve into the rich tapestry of flavors, cultural significance and the meticulous preparation that defines this beloved dish.

A Culinary Odyssey through Kerala’s Coastal Bounty

At the heart of the dish is the region’s abundant coastal bounty. The dish reflects the tradition of relying on fresh catch-of-the-day seafood, ensuring a harmonious marriage of quality and taste. This connection to the sea forms the cornerstone of Kerala’s gastronomic heritage.

Unveiling the Symphony of Flavors

A distinctive feature of Fish Molly lies in its unique combination of spices and ingredients. The aromatic dance of green chilies, the earthy fragrance of curry leaves, and the richness of coconut milk come together to create a symphony of flavors that tantalize the taste buds. The balance achieved in this dish is a testament to the culinary expertise that has been passed down through generations.

A Glimpse into the Cultural Significance

Fish Molly is not merely a dish, it’s a reflection of Kerala’s cultural identity and warm hospitality. The term “Molly” itself evokes a sense of comfort and home-cooked goodness. The dish is often prepared with love and shared during festive occasions, family gatherings, and celebrations, making it an integral part of the cultural fabric.

A Gastronomic Journey to the Sun-Kissed Shores of Kerala

In conclusion, Kerala Style Fish Molly is not just a dish, it’s a gastronomic journey that transports diners to the sun-kissed shores of Kerala. Every bite narrates a story of tradition, love, and culinary excellence, making it a must-try for both seasoned food enthusiasts and those eager to explore the diverse flavors of India’s southern gem. Let the enticing aromas and rich flavors of Fish Molly be your ticket to an unforgettable culinary adventure.

Kerala Style Fish Molly | Fish Molly

Kerala Style Fish Molly is not just a dish, it's a gastronomic journey that transports diners to the sun-kissed shores of Kerala.

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Prep Time 30

Total Time 30

Course sea food, Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fish
2 nos Onion Sliced
2 nos Green chillies Sliced
1 tsp Ginger Sliced
1 tsp garlic Sliced
1 no Tomato Sliced
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/4 tsp Pepper powder
1/2 tsp Garam masala
1 tsp Lemon juice
1 cup Coconut milk
Curry leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing Fish Molly, make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice.
Clean fish and marinate it with the prepared paste. Keep aside for 15 minutes.
Slice onion, garlic, ginger and tomato.
Heat oil in a pan.
Fry fish for 3 mins.
In the same pan, saute onion followed by ginger, garlic and sliced green chillies.
When you get the smell of green chillies, add tomato and saute well.
Add curry leaves and garam masala and saute it for 1 minute.
Add coconut milk to it and let it boil for a minute.
Add salt as needed.
Add fish pieces and allow it to boil until fish is done.
Transfer to a bowl and garnish it with a tomato rose.
:- This is best if u have any leftover fish fry. You can have it with bread or chappathis. Instead of coconut milk, you can add whole milk also.

Notes

You can visit this link for an easy dish Fish Molly. You can also explore Vellayappam here.

Keyword Fish Molly, Kerala Style Fish Molly

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Kerala Style Fish Molly | Fish Molly

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