Kerala Style Idiappam

by PinkyR
Idiappam
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour(400 g) (dry roasted and sieved, Ari podi) - 2 cups
  • Grated Coconut - 2 tbsp
  • Boiling water(As reqd) -
  • Salt(As reqd) -
  • Oil(A little) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice flour(400 g) (dry roasted and sieved, Ari podi) - 2 cups
  • Grated Coconut - 2 tbsp
  • Boiling water(As reqd) -
  • Salt(As reqd) -
  • Oil(A little) -
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add boiling water and salt to the flour and knead to a soft dough.
  2. Divide it into small balls and keep aside.
  3. Lightly grease the idiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds (resembling thin noodles) onto each of the iddiappam stands.
  4. Steam for about 10 minutes till the idappam is cooked. (A pressure cooker, without the weight, can be used for steaming. An idli stand is a good substitute for the idiappam stands.)
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4 comments

curryadmin
reena August 5, 2008 - 12:00 am

sorry dear.i followed the same recipie n didnt come out well.idiappam was something like rubber band!n can u tell me where i went wrong?

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curryadmin
Manu August 17, 2005 - 12:00 am

Where is grated coconut my dear?

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curryadmin
johnny cc September 15, 2006 - 12:00 am

No need of grated coconut.This is used only for fussy children.Eat with anthing that has semi gravy.Enjoyed best with egg roast. BBBBBut where is the recipe .Will some one help?

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curryadmin
ayesha December 24, 2009 - 1:53 am

Grated coconut u can use when iddiappam is steaming on that top u can sprinkle it, otherwise take a milk from grated coconut add jaggery

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