Kerala Style Kaalan

by RugminiKamalan
Kerala Style Kaalan
Kerala Style Kaalan is a traditional styled ethnic dish prepared from vegetables like yam and raw plantain. Kaalan is usually served during Sadhyas and special occasions. Kerala Style Kaalan is a unique dish very tasty with a creamy tangy flavor and aroma. Kaalan is a nutritious dish rich in vital nutrients and minerals. Kaalan goes well and perfect with white hot rice and can be easily prepared at home. You can discover the nutritious dish here well illustrated in meaningful sentences.
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Kerala Style Kaalan
Votes: 8
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 8
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the tasty dish, first peel skin off the raw bananas and the yam.
  2. Cut vegetables into small pieces.
  3. Place the chopped vegetables along with salt, turmeric powder, pepper powder and water in a vessel and allow it to cook.
  4. When the vegetables are cooked and all the water has completely evaporated, add a tsp of ghee and mix well.
  5. Add the curd to the above mixture and mix well.
  6. Allow it to boil and when it thickens and finally gets reduced, remove from the flame.
  7. Grind together grated coconut and cumin seeds.
  8. Add the above ground mixture into the vessel and mix well.
  9. Heat oil in a small pan or a kadai.
  10. Splutter mustard seeds and saute dry red chillies and curry leaves.
  11. Add the above seasoning into the kaalan and mix well.
  12. Add the roasted and powdered fenugreek into the dish and mix again.
  13. Cover the vessel with a lid to lock the flavour.
Recipe Notes

You can visit this link for a healthy dish Aviyal. You can also visit this link Raw Mango Curry without Coconut.

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7 comments

curryadmin
sandhya September 9, 2006 - 12:00 am

Very nice. Thank you

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curryadmin
Biju Menon September 17, 2006 - 12:00 am

Turned out real good. Thanks

Reply
curryadmin
lakshmi December 18, 2006 - 12:00 am

curd must never be boiled but must be continuosly stirred till becoming thick.

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curryadmin
Sreelakshmi July 31, 2008 - 12:00 am

hey ..very simple and Yummy!!!I tried first time ,It came out very well…

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curryadmin
lakshmi Gopinathan February 21, 2007 - 12:00 am

Really good!!!!!!!!!

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curryadmin
amelia leslie September 9, 2006 - 12:00 am

lip smacking

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curryadmin
sheeba September 4, 2006 - 12:00 am

gud one

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