Kerala Style Kalan
Kerala Style Kalan is a traditional styled ethnic dish very popular in Kerala Cuisine.
Ingredients
- 100 g Raw banana Ethakkai
- 100 g Elephant yam Chena
- 50 g Green chillies slit
- 1/4 tsp Turmeric powder
- Salt As reqd
- 10 g Pepper powder
- 1 tsp Ghee
- 1 ltr Curd not too sour
- 1/4 of Coconut
- 1/4 tsp Cumin seeds Jeerakam
- 1 tbsp Coconut oil
- 2 nos Dry red chillies Kollamulaku
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds(roasted and powdered) Uluva
- Curry leaves Few
Instructions
- For preparing the tasty dish, first peel skin off the raw bananas and the yam.
- Cut vegetables into small pieces.
- Place the chopped vegetables along with salt, turmeric powder, pepper powder and water in a vessel and allow it to cook.
- Add the curd to the above mixture and mix well.
- Allow it to boil and when it thickens and finally gets reduced, remove from the flame.
- Grind together grated coconut and cumin seeds.
- Add the above ground mixture into the vessel and mix well.
- Heat oil in a small pan or a kadai.
- Add the above seasoning into the kalan and mix well.
- Add the roasted and powdered fenugreek into the dish and mix again.
- Cover the vessel with a lid to lock the flavour.
Notes
You can visit this link for a healthy dish Aviyal. You can also visit this link Raw Mango Curry without Coconut.
Tried this recipe?Let us know how it was!
Kerala Style Kalan
Kerala Style Kalan is a traditional styled ethnic dish very popular in Kerala Cuisine.
Ingredients
- 100 g Raw banana Ethakkai
- 100 g Elephant yam Chena
- 50 g Green chillies slit
- 1/4 tsp Turmeric powder
- Salt As reqd
- 10 g Pepper powder
- 1 tsp Ghee
- 1 ltr Curd not too sour
- 1/4 of Coconut
- 1/4 tsp Cumin seeds Jeerakam
- 1 tbsp Coconut oil
- 2 nos Dry red chillies Kollamulaku
- 1 tsp Mustard seeds
- 1/2 tsp Fenugreek seeds(roasted and powdered) Uluva
- Curry leaves Few
Instructions
- For preparing the tasty dish, first peel skin off the raw bananas and the yam.
- Cut vegetables into small pieces.
- Place the chopped vegetables along with salt, turmeric powder, pepper powder and water in a vessel and allow it to cook.
- Add the curd to the above mixture and mix well.
- Allow it to boil and when it thickens and finally gets reduced, remove from the flame.
- Grind together grated coconut and cumin seeds.
- Add the above ground mixture into the vessel and mix well.
- Heat oil in a small pan or a kadai.
- Add the above seasoning into the kalan and mix well.
- Add the roasted and powdered fenugreek into the dish and mix again.
- Cover the vessel with a lid to lock the flavour.
Notes
You can visit this link for a healthy dish Aviyal. You can also visit this link Raw Mango Curry without Coconut.
Tried this recipe?Let us know how it was!
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Very nice. Thank you
Turned out real good. Thanks
curd must never be boiled but must be continuosly stirred till becoming thick.
hey ..very simple and Yummy!!!I tried first time ,It came out very well…
Really good!!!!!!!!!
lip smacking
gud one