Kerala Style Kadala Curry

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Kerala Style Kadala Curry

Easy way to make kadala curry for puttu
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Soak kadala overnight and pressure cook with salt, till done.
  • Mix together the coriander and chilly powder with little water to a paste and keep aside for 7 - 10 mins.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add red chillies, shallots and curry leaves and saute for 2 mins.
  • Add onion and saute till light brown.
  • Add the crushed garlic, crushed clove-perinjeerakam and chilly-coriander paste and saute for 3 - 4 mins.
  • Add 2 tsp of water and wait for oil to separate.
  • Add the cooked kadala along with water.
  • Cook on low flame for 10 mins.
  • :- Serve hot with puttu.
Tried this recipe?Let us know how it was!

Response (4)
  1. s
    sherin March 26, 2007

    yammy

  2. l
    legy vinod April 15, 2010

    The recipe was so easy and also yummy..

  3. D
    Divya February 1, 2009

    Very tasty… Simple to prepare yet an excellent dish… Goes well with puttu… Thanks for this easy and yummy receipe

  4. p
    priya varma August 21, 2006

    absolutely great,tasty and very easy to make,goes gr8 with puttu,idli……….its yummy,thank u for ur recipe

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