Name: Kerala Style Kerala Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken; 1 no Potato (big); 2 nos Onion (big); 3 nos Green chilly; 1/2 inch Ginger; 3 pods Garlic; 1 no Tomato (big); 1/2 tsp Turmeric powder; 1/2 of Coconut; 1 tbsp Oil (for frying); 5 nos Onion (small); 1 sprig Curry leaves; 8 nos Dry red chilly; : (Quantity of red chilly can varry according to your taste)); 2 tbsp Dhania seeds; 1/2 tsp Fenugreek seeds; 1/2 tsp Saunf; 1/2 tsp Pepper

Kerala Style Kerala Chicken Curry

chicken with coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken
1 no Potato big
2 nos Onion big
3 nos Green chilly
1/2 inch Ginger
3 pods Garlic
1 no Tomato big
1/2 tsp Turmeric powder
1/2 of Coconut
1 tbsp Oil for frying
5 nos Onion small
1 sprig Curry leaves
8 nos Dry red chilly
: Quantity of red chilly can varry according to your taste)
2 tbsp Dhania seeds
1/2 tsp Fenugreek seeds
1/2 tsp Saunf
1/2 tsp Pepper

Instructions

Wash chicken nicely and mix with big onion (cut lengthwise), potato (cut into four), green chilly slit, ginger (cut into pieces), tomato (cut into four), garlic,turmeric powder and salt.
Heat a kadai and put coconut oil( or any other oil if you dont like coconut taste).
Add fenugreek seeds, saunf, pepper corn, dhania seeds and fry until dhania becomes dark brown.
Add red chilly and coconut, small onion, curry leaves to this.
Fry until coconut is dark brown in color and start oozing oil.
Remove from fire and when it is cold grind in to a fine paste by adding water to it.
Mix this masala with the chicken and keep on the stove.
When it starts boiling reduce the flame and let it get cooked in sim.
When the chicken is cooked and the oil floats on the surface add curry leaves and increase the flame and make it boil once with it.
Remove from fire.
:-This is a very good curry when taken cold with pathiri, rice, biriyani or ghee rice.

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Kerala Style Kerala Chicken Curry