Name: Kerala Style Lemon Rice
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Jasmine rice; Cashew nuts (a handful); Turmeric (a pinch); 1 tsp Mustard seeds; Curry leaves (few); 1 no Green chillie; 2 nos Red chillie (whole); Juice of 1 lemon; Salt (to taste); 1 tbsp Urad dal; Corriander leaves (few)

Kerala Style Lemon Rice

Easy to cook lemon rice

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 cup Jasmine rice
Cashew nuts a handful
Turmeric a pinch
1 tsp Mustard seeds
Curry leaves few
1 no Green chillie
2 nos Red chillie whole
Juice of 1 lemon
Salt to taste
1 tbsp Urad dal
Corriander leaves few

Instructions

Boil rice.
Heat oil in a kadai and spread in a thali and cool for 5 minutes.
Add mustard seeds, red whole chillie, curry leaves, cashew nuts, urad dal,turmeric powder.
Pour the rice, green chillie and salt and mix well.
Add lemon juice and corriander leaves.

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Kerala Style Lemon Rice

Kerala Style Lemon Rice

Ingredients

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