Kerala Style Lemon Rice

by RitaSurendar
Easy to cook lemon rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Jasmine rice - 1 cup
  • Cashew nuts(a handful) -
  • Turmeric(a pinch) -
  • Mustard seeds - 1 tsp
  • Curry leaves(few) -
  • Green chillie - 1 no
  • Red chillie(whole) - 2 nos
  • Juice of 1 lemon -
  • Salt(to taste) -
  • Urad dal - 1 tbsp
  • Corriander leaves(few) -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Jasmine rice - 1 cup
  • Cashew nuts(a handful) -
  • Turmeric(a pinch) -
  • Mustard seeds - 1 tsp
  • Curry leaves(few) -
  • Green chillie - 1 no
  • Red chillie(whole) - 2 nos
  • Juice of 1 lemon -
  • Salt(to taste) -
  • Urad dal - 1 tbsp
  • Corriander leaves(few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil rice.
  2. Heat oil in a kadai and spread in a thali and cool for 5 minutes.
  3. Add mustard seeds, red whole chillie, curry leaves, cashew nuts, urad dal,turmeric powder.
  4. Pour the rice, green chillie and salt and mix well.
  5. Add lemon juice and corriander leaves.
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