Kerala Style Murukku is a crunchy, crispy tea time snack very popular in South Indian Cuisine. Kerala Style Murukku is prepared from a mixture of black gram dal, rice flour and selective spices. This snack dish is unique and special with rice flour mixture pressed out through a ‘seva nazhi’ in desired shapes and deep fried in oil. Murukku is a healthy snack and the snack can be stored in air tight containers for some time. You can explore a well illustrated Murukku recipe here that can be easily prepared at home.
Just now I made my husband s special ari murukku and was excellent.. I am sad that I cannot upload the picture.. thanks for the recipe.. its simple and tasty..
I tried this recipe & has comeout really well.Thanks for shairing this recipe with us.
I tried this recipe it came out well.My husband liked it.Thank you for the recipe
Thank you for this recipe..my family loved the murukku..
Just now I made my husband s special ari murukku and was excellent.. I am sad that I cannot upload the picture.. thanks for the recipe.. its simple and tasty..
Instead of Jeera, Ayamodaka only a pinch is better for kerala style. It is good for digestion also.