Name: Kerala Style Murukku
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Rice flour (Ari podi); 1 cup Black gram(Uzhunnu) (Whole); 1 tbsp Cumin seeds (Jeerakam); 1 tbsp Sesame seeds (Ellu); Asafoetida (A little, Kayam); 500 G Coconut oil; Salt (As reqd)

Kerala Style Murukku

Kerala Style Murukku is a crunchy, crispy tea time snack very popular in South Indian Cuisine. Kerala Style Murukku is prepared from a mixture of black gram dal, rice flour and selective spices. This snack dish is unique and special with rice flour mixture pressed out through a ‘seva nazhi’ in desired shapes and deep fried in oil. Murukku is a healthy snack and the snack can be stored in air tight containers for some time. You can explore a well illustrated Murukku recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 cups Rice flour Ari podi
1 cup Black gram(Uzhunnu) Whole
1 tbsp Cumin seeds Jeerakam
1 tbsp Sesame seeds Ellu
Asafoetida A little, Kayam
500 G Coconut oil
Salt As reqd

Instructions

For preparing Kerala Style Murukku, first heat the rice flour.
Heat the whole black gram, till it's light golden brown.
Cook black gram in 1 1/2 glass of water.
Allow it to cool and grind it in a mixer grinder to make it into a paste.
Mix together the above black gram paste, rice flour and salt along with cumin seeds, sesame seeds and asafoetida.
Add some water and knead this mixture well to make a dough.
Take a seva nazhi and put a portion of this mixture into it.
Press the handle to let the mixture come down in the shape of a murukku onto a plastic paper or a plantain leaf(vazha ela).
:- Do not forget to put the chillu inside the seva nazhi.
Heat oil in a kadai and allow it to boil.
Slowly, put these murukku into the oil and fry them.
:- Those who can use their fingers to shape the dough in the form of murukku can do so. However, it's much easier the other way.
Drain oil from Murukku.
Keep Kerala Style Murukku in an air tight container to retain the crispiness.

Notes

You can visit this link for a delicious snack Thattai with Raw Rice. You can also visit this link Fruit Biscuits.

Tried this recipe?Let us know how it was!

Response (5)

s

sunitha Dileep November 1, 2006

I tried this recipe & has comeout really well.Thanks for shairing this recipe with us.

s

sunitha June 21, 2006

I tried this recipe it came out well.My husband liked it.Thank you for the recipe

s

shree April 16, 2010

Thank you for this recipe..my family loved the murukku..

r

ruby chandu September 22, 2011

Just now I made my husband s special ari murukku and was excellent.. I am sad that I cannot upload the picture.. thanks for the recipe.. its simple and tasty..


Load more replies (1)
A

Aisha October 28, 2011

Instead of Jeera, Ayamodaka only a pinch is better for kerala style. It is good for digestion also.

5 from 6 votes (6 ratings without comment)

Kerala Style Murukku