Kerala Style Padavalanga Thoran

by RugminiKamalan
Kerala Padavalanga Thoran
Kerala Style Padavalanga Thoran is a traditional styled vegetarian side dish prepared from Snake Gourd. You can observe Padavalanga Thoran as a favorite dish in almost all homes in Kerala. Kerala Style Padaavalanga Thoran tastes great as an accompaniment with hot rice. Fiber rich Snake Gourd creates a cooling effect in body and eliminates constipation. Kerala Style Padavalanga Thoran is unique and tasty with finely chopped Snake Gourd blended with a spicy coconut mixture. You can explore a well detailed Kerala Style Padavalanga Thoran here.
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Kerala Padavalanga Thoran
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Padavalanga Thoran, first remove the seeds and other stuff from inside the snake gourd.
  2. Clean it well and chop it finely.
  3. Place together the grated coconut, green chillies, garlic, turmeric powder, curry leaves and cumin seeds in a mixer bowl and run it once to make it into a coarse form.
  4. Heat oil in a pan or a kadai.
  5. Splutter mustard seeds and saute red chillies, rice and curry leaves.
  6. Add the chopped vegetable followed by the coconut mixture and salt.
  7. Mix well the whole thing.
  8. Cover and cook for about 5 mins.
  9. Remove the lid and continue cooking on a low flame till done.
  10. Serve Kerala Style Padavalanga Thoran along with Rice.
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