VegetarianVegetarian Breakfast Kerala Style Palappam – Traditonal by ShujaThomas October 23, 2007 written by ShujaThomas October 23, 2007 Palappam in mid Travancore Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachhari) - 3 cups Cooked rice - 1/2 cup Thick coconut milk - 2 cups Thin coconut milk - 1 cup Coconut water - 1/2 cup Dry yeast - 1/2 tsp Sugar - 2 tbsp Salt - 1 tsp Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Raw Rice(Pachhari) - 3 cups Cooked rice - 1/2 cup Thick coconut milk - 2 cups Thin coconut milk - 1 cup Coconut water - 1/2 cup Dry yeast - 1/2 tsp Sugar - 2 tbsp Salt - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grind together raw rice, cooked rice, thick coconut milk, coconut water, yeast and sugar to a smooth batter like dosa consistency. :- If the batter is too thick, add thin coconut milk. Keep the batter to rise for 5 - 8 hrs according to the temperature. Half hour before making appams, add salt and stir well. Heat non-stick appachatti. Pour one big laddle full of the batter, swirl the pan and close with lid. When the steam starts coming out, open the lid and take out the appam. Repeat the process for the rest of the batter. BirthdayDinnerEasyParty 7 comments 0 FacebookTwitterPinterestEmail ShujaThomas previous post Prawn & Capsicum Fry next post Kerala Easy Egg Curry Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 7 comments October 23, 2007 - 12:00 am Wow! It seems very easy. I`m gonna try this on weekend.Thnx. Reply November 13, 2007 - 12:00 am This recipe looks good, i will try. But not sure i have to use the fresh coconut extract or the nestle coconut milk powder. Can u explain? Reply November 14, 2007 - 12:00 am Thanks Sunitha.The best result comes when you use fresh coconut milk. Tender the coconut better the result.Otherwise you can use the coconut milk powder. Reply October 23, 2007 - 12:00 am I made this and it came out well.The appams are soft and fluffy.The texture is also good. Reply January 8, 2008 - 12:00 am thank you very much for your lovely aapam receipe. I was longing for this receipe since in the secondary school. I m 39 now and finanlly i got it.I have tried this and turn our very nice. all the appreciations are for you. keep up. thank you again. Reply September 3, 2008 - 12:00 am i try this it is very tasty Reply September 6, 2012 - 2:37 am Hi am new to making appam though i m a malayalee and have not tried any before. I was searching on line for appam recipes and found this. May i know do i need to soak the raw rice first. Pls advise and thanks a lot in advance. Rgds Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.