Kerala Style Pazham Pori

by sujaQ
Banana (Plantain Fry) or commonly called Yethakka appam
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe plantains(As reqd, Nenthrapazham/Yethakka) -
  • Kesari color powder - 1/2 tsp
  • Salt - 1/4 tsp
  • Allpurpose flour(Maida) - 1 cup
  • Rice powder - 1/2 cup
  • Water - 1 1/2 cups
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe plantains(As reqd, Nenthrapazham/Yethakka) -
  • Kesari color powder - 1/2 tsp
  • Salt - 1/4 tsp
  • Allpurpose flour(Maida) - 1 cup
  • Rice powder - 1/2 cup
  • Water - 1 1/2 cups
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together maida and rice powder.
  2. Add salt and kesari powder.
  3. Add water enough to make a liquid paste and mix well.
  4. Take pieces of plantain and dip in batter one by one.
  5. Deep fry in oil.
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7 comments

curryadmin
Manju August 29, 2008 - 12:00 am

The rice flour makes the banana fry hard.It is best to use just maida, no wheat flour, no rice flour

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curryadmin
reader November 9, 2006 - 12:00 am

No Sugar! You have 2 add sugar.

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curryadmin
Raji October 18, 2006 - 12:00 am

Nethrapazham is banana and not plantains. Wheat flour with a little sugar added is a good substitute for rice and maida flour, but is best served warm.

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curryadmin
ben July 6, 2006 - 12:00 am

good,thanks for great recipe

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curryadmin
Divya Menon August 19, 2006 - 12:00 am

Its good but have to add sugar as well. A pinch of salt with more sugar will be excellent.

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curryadmin
jasmin December 10, 2007 - 12:00 am

really good recipe.i used to mix rice flour aswell….and plantain is same as banana…..and even bit cardamom give more tate

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curryadmin
bindhu September 17, 2013 - 4:08 am

Thank you, good recipe..

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