Kerala Style Pineapple Payasam
Great chilled dessert
Instructions
- Wash sago seeds well and dry it with a cloth.
- Pour little ghee in a pressure cooker.
- Add the sago seeds and stir for about 2 mins.
- Add some water and cook upto 1 whistle.
- Reduce the flame and cook for 10 mins on low flame.
- Heat up another vessel.
- Add the cooked sago seeds to it.
- Cook, till it becomes thick and payasam consistency.
- Keep it in the fridge over night.
- Chop the pineapple into very small pieces(can be grated also).
- Heat up a frying pan.
- Keep this mixture in the fridge over night.
- Before serving, mix together the payasam and pineapple caramel nicely.
- :- Serve chilled.
Tried this recipe?Let us know how it was!
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Came out really well….thank u 4 the recipe…
very tasty payasam..something different and simple to make.excellent for the summer climate
Very Good ….It came out really well.