Kerala Style Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God’s Own Country. The thick gravy dish goes well with porotta, chappati and even rice based dishes. Kerala Style Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. Pork is nutritious, rich in protein and other ingredients required for body. Lean pork is required for best results of Kerala Style Pork Curry. You can explore a well detailed Kerala Style Pork Curry here.
:- You have an option to add the coriander leaves after the cooking, the way you like.
:- Serve Kerala Style Pork Curry hot with white rice or rotti.
:- You can make it posh if you have some copra pieces with you.
Tips and Tricks:-
As I have mentioned it as a bachelor preparation, let me share with you some tips and tricks to save your time and energy.
:- Vinegar drops are added to absorb salt and turmeric fast into the meat. So no need to soak the meat and keep for hours like in traditional style.
:-Start cleaning and cutting onion, while the meat is getting cooked in Pressure cooker.
:-Chopping tomato and slitting green chillies can be done while onion is getting fried. Stir the content in the pan in between.
:-We need to give certain gap before opening the pressure cooker once after the 4th whistle. The entire frying can be done in that gap, this allows meat inside the cooker correctly cooked in the pressure.