Kerala Style Prawn Curry
Ingredients
- 1/2 lb Prawns Chemmeen
- 2 cups Grated coconut
- 1/2 tsp Fenugreek seeds Uluva
- 1 cup Shallots cut lengthwise, Kunjulli
- Ginger A small piece, smashed
- 4 - Green chillies
- 1 stem Curry leaves
- 2 tbsp Coriander powder
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Tamarind juice As reqd, Puli
- Coconut oil
- Salt As reqd
Instructions
- Clean, devein the prawns and keep aside.
- Heat oil in a pan or a kadai.
- Splutter fenugreek seeds.
- Add grated coconut, curry leaves and two shallots.
- Stir well before it turns brown.
- Add coriander powder, chilly powder and turmeric powder and stir well.
- :- It shouldn`t turn brown.
- Grind them together into a fine paste.
- Heat up a deep bottomed vessel.
- Cook, until the prawns are done.
- Heat oil in another small frying pan.
- Fry some finely sliced shallots.
- Pour it over the curry.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
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