Name: Kerala Style Spicy Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 750 gm Fish; 1 1/2 tbsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Pepper Powder; 1/4 tsp Fenugreek Powder; 1 no Green Chilly; 100 gm Chopped Onion; 2 tsp Chopped Ginger; 2 tsp Chopped Garlic; 10 leaves Curry Leaves; 2 tbsp Oil; 1 tsp Mustard; 1/2 tsp Salt; 2 pieces Kudam Puli; 250 ml Water

Kerala Style Spicy Fish Curry

Kerala Style Spicy Fish Curry is a traditional Kerala style spicy, tangy fish curry. This fish curry is a good combination for rice, Chappathi. The speciality is the fish curry is prepared in a clay pot.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

750 gm Fish
1 1/2 tbsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Pepper Powder
1/4 tsp Fenugreek Powder
1 no Green Chilly
100 gm Chopped Onion
2 tsp Chopped Ginger
2 tsp Chopped Garlic
10 leaves Curry Leaves
2 tbsp Oil
1 tsp Mustard
1/2 tsp Salt
2 pieces Kudam Puli
250 ml Water

Instructions

Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
Heat Oil in a pan, add mustard seeds and allow it to splutter.
Add chopped Onions,ginger and garlic and fry it untill golden brown.
Add Green Chilly and Curry Leaves and slow down the heating to minimum.
Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating .
Add water to it and transfer the gravy to clay pot.
Add Kudam puli and cook the fish in medium flame untill fully cooked
:- A Spicy Fish Curry is ready!!!A gud combination for Rice, Chappathi!! Enjoy!!!!

Tried this recipe?Let us know how it was!

Kerala Style Spicy Fish Curry