Kerala Style Spicy Fish Curry

by subirejith
Kerala Style Spicy Fish Curry is a traditional Kerala style spicy, tangy fish curry. This fish curry is a good combination for rice, Chappathi. The speciality is the fish curry is prepared in a clay pot.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
  2. Heat Oil in a pan, add mustard seeds and allow it to splutter.
  3. Add chopped Onions,ginger and garlic and fry it untill golden brown.
  4. Add Green Chilly and Curry Leaves and slow down the heating to minimum.
  5. Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating .
  6. Add water to it and transfer the gravy to clay pot.
  7. Add Kudam puli and cook the fish in medium flame untill fully cooked
  8. :- A Spicy Fish Curry is ready!!!A gud combination for Rice, Chappathi!! Enjoy!!!!
Share this Recipe

Related Posts

1 comment

curryadmin
shikha October 16, 2008 - 12:00 am

This recipe helped me a lot..thanksssssss

Reply

Leave a Comment