Kerala Style Spicy Prawn-Konju Fry

by sarithaprasad
Kerala style Spicy and tasty prawns Konju fry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • King prawns - 1/2 kg
  • Lime juice - 1 tbsp
For masala:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • King prawns - 1/2 kg
  • Lime juice - 1 tbsp
For masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy prawn/konju fry, grind together all the ingredients for preparing masala, into a paste.
  2. Clean prawns, retain head and tail. Cut in the middle, devein it and flatten the prawns.
  3. Rub the masala inside and keep for 1 hour.
  4. Heat a pan, pour oil (2 tbsp)and place the prawns and deep fry it.
  5. Spicy kerala prawn/konju fry is ready. Add the lime juice on top and serve hot.
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