Name: Kerala Style Tasty Crab Masala
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Crab (cut into big pieces and boiled with salt, turmeric powder and a little water ); 1 no Onion (sliced, big); 1 no Tomato (sliced, big); 1/2 tbsp Fennel seeds (Perumjeerakam); 1 tbsp Red chilly powder; 2 tsp Coriander powder; 2 nos Cloves (Grambu); 2 inch Cinnamon (Karugapatta); 1 tsp Ginger paste; 1 tsp Garlic paste; Oil (As reqd); Salt (As req)

Kerala Style Tasty Crab Masala

Kerala Style Easy to make Crab Masala

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1/2 kg Crab cut into big pieces and boiled with salt, turmeric powder and a little water
1 no Onion sliced, big
1 no Tomato sliced, big
1/2 tbsp Fennel seeds Perumjeerakam
1 tbsp Red chilly powder
2 tsp Coriander powder
2 nos Cloves Grambu
2 inch Cinnamon Karugapatta
1 tsp Ginger paste
1 tsp Garlic paste
Oil As reqd
Salt As req

Instructions

For preparing tasty crab masala, first grind one big onion, one big tomato, 1/2 tbsp perumjeerakam, 1 tbsp red chilly powder, 1 tbsp coriander powder in a mixie and keep aside.
In a frying pan, add 2-3 spoons of oil and heat.
Add 2 cloves and 2″ cinnamon pieces.
Add 1 tsp of ginger paste and 1 tsp of garlic paste. Fry well.
Add one sliced onion and saute. Add one tomato sliced to this and sautT well.
Add the ground masala and fry till raw smell disappears.
Add cooked crab and a few spoons of water and cook till the masala is thick.
Kerala Style Tasty crab masala is ready. Serve hot with chappathis, rotis or rice.

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Kerala Style Tasty Crab Masala