Kerala Style Theeyal

by SilpaSurendran
A spicy curry
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tsp of oil in a frying pan.
  2. Add 1/2 cup of the chopped onions.
  3. Saute well till brown and add curry leaves, coriander seeds, garlic and fenugreek seeds.
  4. Stir for a few more minutes, remove and keep aside.
  5. On a low heat, dry roast the coconut till brown.
  6. Blend the coconut with the onion mixture adding half a cup of water.
  7. Cook the dal and jack fruit seeds along with water in a pressure cooker.
  8. Heat the remaining oil in a saucepan.
  9. Add mustard seeds and when they splutter, add the curry leaves, green chillies, remaining onions and shallots. Fry till they turn brown.
  10. Add chilly powder followed by the tamarind extract and + cup water.
  11. Add salt and allow it to boil.
  12. When it starts to boil, add the blended paste, dal and cook on a low flame for 15 minutes.
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5 comments

curryadmin
meghna April 12, 2004 - 12:00 am

whats shallot?

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curryadmin
manju February 27, 2004 - 12:00 am

Let me see..not yet tried ..but we will see..ok

Reply
curryadmin
Kuch Kuch July 11, 2004 - 12:00 am

Shallots are the small onions

Reply
curryadmin
D July 27, 2005 - 12:00 am

Tried this curry today…I substituted coconut with soya granules… It tasted extremely good… Thaka a lot for the recipe…

Reply
curryadmin
machambi May 30, 2006 - 12:00 am

substituted coconut with soya granules…
||
|| made theeyal with soya granules? thats like saying made chicken
VVVV curry with beans… lol funny.

Reply

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